Spice Paste :<\/em><\/strong> 1 kg chicken pieces (bone in) Add all ingredients for the spice paste into a blender or food processor & pulse till a smooth paste forms (add water if necessary) Asam Pedas Ayam (Sour & Spicy Indonesia Chicken Stew) Ingredients Spice Paste : 4 tbsp dried red chillies (rehydrated in hot water & sliced) 8 shallots (or 1 cup onion) 5 cloves garlic 1 inch ginger 1\/2 tsp turmeric powder 2 tbsp oil Stew 1 kg chicken pieces (bone in) 1 lemongrass (white part only,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8542"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8542\/revisions"}],"predecessor-version":[{"id":8598,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8542\/revisions\/8598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8543"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 tbsp dried red chillies (rehydrated in hot water & sliced)
\n8 shallots (or 1 cup onion)
\n5 cloves garlic
\n1 inch ginger
\n1\/2 tsp turmeric powder
\n2 tbsp oil<\/p>\nStew<\/h2>\n
\n1 lemongrass (white part only, smashed lightly)
\n1 cup tamarind juice (1 tbsp diluted in water)
\n2 cups water
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)
\n2 cups okra or eggplant (cut into desired size)
\n2 tbsp daun kesum (Vietnamese cilantro, optional)<\/p>\nSteps<\/h2>\n
\nHeat a pot on medium high, add lemongrass & spice paste, fry for 5 mins till oil starts to separate.
\nAdd chicken, stir well & cook till chicken is no longer pink.
\nAdd tamarind juice, water, salt & pepper, stir well & bring to a boil.
\nAdd vegetables of choice, daun kesum & cook for 5 mins.
\nTaste to adjust seasoning & continue cooking till gravy reaches desired consistency.
\nServe with rice & condiments of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"