{"id":8540,"date":"2022-04-30T06:43:00","date_gmt":"2022-04-29T22:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8540"},"modified":"2026-03-09T20:52:34","modified_gmt":"2026-03-09T12:52:34","slug":"broccoli-tater-tots-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/broccoli-tater-tots-whenmeateatsveg","title":{"rendered":"Broccoli Tater Tots"},"content":{"rendered":"<h2>Broccoli Tater Tots Ingredients<\/h2>\n<p>350g Potato<br \/>\n350g Broccoli<br \/>\n1\/2 Big Onion<br \/>\n1\/2 Tsp Cumin<br \/>\n1\/2 Tsp Salt<br \/>\n1\/2 Tsp Garlic Powder\/Salt<br \/>\n1\/2 Tsp Paprika<br \/>\n1\/2 Tsp Black Pepper<br \/>\n2 Tbsp Nutritional Yeast<br \/>\nOPTIONAL: Vegan Ketchup\/ Mayo<\/p>\n<h2>Method<\/h2>\n<p>1. Pre-heat your oven to bake at 220C and boil your hot water on the hob.<br \/>\n2. Roughly cut up your potatoes and broccoli around 1 inch per piece. And blitz your onion in a food processor.<br \/>\n3. Place your potato and broccoli pieces in the boiling water to boil for 7-9mins. They shouldn\u2019t be completely cooked though but soft.<br \/>\n4. Grate your potato pieces and give your broccoli a few pulses in a food processor or blender until crumbly. To remove any excess water, place your broccoli in a cheese cloth or a tea towel and squeeze all water remaining.<br \/>\n5. In a mixing bowl, add your grated Potatoe, crumbled broccoli and onion. Give it a good mix and then add in all your seasonings ensuring you combine well.<br \/>\n6. Take a palmful of the mixture and create tater tots sizes moulding with your hand placing them on your baking sheet oven tray.<br \/>\n7. Bake for 20-25mins, turning over half way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli Tater Tots Ingredients 350g Potato 350g Broccoli 1\/2 Big Onion 1\/2 Tsp Cumin 1\/2 Tsp Salt 1\/2 Tsp Garlic Powder\/Salt 1\/2 Tsp Paprika 1\/2 Tsp Black Pepper 2 Tbsp Nutritional Yeast OPTIONAL: Vegan Ketchup\/ Mayo Method 1. Pre-heat your oven to bake at 220C and boil your hot water on the hob. 2. Roughly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,7,14],"tags":[],"class_list":["post-8540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8540"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8540\/revisions"}],"predecessor-version":[{"id":8597,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8540\/revisions\/8597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8541"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}