Chicken balls<\/strong><\/em> 200 ml coconut cream 100 gr long Chili Sliced chilli Chicken balls<\/strong><\/em> Chicken Ball Curry Ingredients Chicken balls 500 gr ground chicken thigh 3 garlic cloves, minced 1\/3 cup chopped scallions 1\/3 cup panko breadcrumbs 1 egg 1 tbsp fish sauce 1 tbsp soy sauce 1\/2 tsp pepper 1\/2 tsp chicken powder 1 tbsp sugar 1\/4 cup water 2 tbsp vegetable oil Curry 200 ml coconut cream…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8508"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8508\/revisions"}],"predecessor-version":[{"id":8535,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8508\/revisions\/8535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8509"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gr ground chicken thigh
\n3 garlic cloves, minced
\n1\/3 cup chopped scallions
\n1\/3 cup panko breadcrumbs
\n1 egg
\n1 tbsp fish sauce
\n1 tbsp soy sauce
\n1\/2 tsp pepper
\n1\/2 tsp chicken powder
\n1 tbsp sugar
\n1\/4 cup water
\n2 tbsp vegetable oil<\/p>\nCurry<\/h2>\n
\n2 cups chicken broth
\n3 medium carrot – cut into bite size pieces
\n10 kaffir lime leaves
\n1\/2 tsp white pepper
\n2-3 tbsp palm sugar (or brown)
\n2 tbsp fish sauce
\n1 tbsp lime juice
\n3 tbsp vegetable oil<\/p>\nSpices To Paste<\/h2>\n
\n2 stalk lemongrass, take only white parts
\n6 garlic cloves
\n10 small shallots
\nA thumb size galangal
\n3-4 coriander\/cilantro roots
\n1 tbsp shrimp paste
\n1 tsp ground coriander
\n1\/2 tsp ground cumin
\n1 tbsp oil
\n3 Water<\/p>\nGarnish (Optional)<\/h2>\n
\nFresh coriander \/ cilantro leaves<\/p>\nSteps To Make<\/h2>\n
\n1. Combine all chicken balls ingredients in a bowl (except oil) mix well
\n2. Form the chicken mixture into small balls
\n3. Heat oil in a pan, pan sear balls over high heat in batches for 1 min on each sides
\n4. Remove and set aside
\nCurry<\/strong><\/em>
\n1. Blend all spices for paste ingredients in a food processor until smooth and pasty
\n2. Heat oil in a pan, add curry paste and kaffir lime leaves saute until darken in color for 3-5 mins
\n3. Add chicken broth, bring it to a boil. Add carrot and cover. Simmer over low heat until the carrot is tender
\n4. Add coconut cream and the remaining curry ingredients (except lime juice) and chicken balls. Cover and simmer for 5-10mins
\n5. Lastly add lime juice. Off the heat
\n6. serve it with steam rice and omelette egg. Garnish with cilantro and chilies<\/p>\n","protected":false},"excerpt":{"rendered":"