For the pancake batter:<\/strong><\/em> Mix Sugar, Water & Lemon Juice In Saucepan On Med\/high Heat And Bring To A Boil. In a bowl add all the pancake ingredients listed and whisk together until well combined. Fried Atayef Ingredients For the pancake batter: 2 cups flour 2 1\/4 cups lukewarm water 1 tsp yeast 1\/2 tsp baking powder 1 tbsp sugar pinch of salt For the filling: 1 1\/2 cups raw unsalted walnuts, chopped 1\/4 cup golden raisins (optional) 2 tbsp sugar 1 tsp ground cinnamon 1\/2 tsp nutmeg 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8496"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8496\/revisions"}],"predecessor-version":[{"id":17477,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8496\/revisions\/17477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8497"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups flour
\n2 1\/4 cups lukewarm water
\n1 tsp yeast
\n1\/2 tsp baking powder
\n1 tbsp sugar
\npinch of salt
\nFor the filling:<\/strong><\/em>
\n1 1\/2 cups raw unsalted walnuts, chopped
\n1\/4 cup golden raisins (optional)
\n2 tbsp sugar
\n1 tsp ground cinnamon
\n1\/2 tsp nutmeg
\n1 tsp orange blossom water
\nFor the syrup:<\/strong><\/em>
\n2 cups sugar
\n1 cup water
\n1 tbsp lemon juice
\n1 tsp orange blossom water
\n1\/2 tsp rose water<\/p>\nSteps Making Syrup<\/h2>\n
\nReduce Heat And Simmer For 10 Minutes.
\nAdd Orange Blossom &Amp;amp; Rose Water And Boil For An Additional 2 Minutes.
\nRemove From Heat And Allow Syrup To Cool Down Completely Before Using. Store Syrup At Room Temperature.<\/p>\nMethod<\/h2>\n
\nCover with a towel and let the mixture sit for 15-20 minutes.
\nIn a separate bowl add the filling ingredients and mix until all combined and set aside.
\nHeat a non-stick pan on medium heat.
\nUsing a measuring cup so they are all the same size, scoop and pour 1\/4 cup of batter and cook until the bottom is a light golden colour and the batter is no longer wet (do not flip them).
\nTransfer the pancakes to a towel and cover them so they don\u2019t dry out. Repeat until all of the batter is finished.
\nWith the bubbly side facing up, fill each pancake with 1 tbsp of the filling.
\nFold the pancake in half and pinch with your fingertips to seal.
\nOn med-low heat, fry the stuffed atayef for a few minutes on each side until they are golden brown.
\nRemove and soak them in the simple syrup for a few seconds or simply drizzle them with the syrup. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"