{"id":8487,"date":"2022-04-29T11:14:00","date_gmt":"2022-04-29T03:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8487"},"modified":"2026-03-09T20:52:43","modified_gmt":"2026-03-09T12:52:43","slug":"beef-sausages-with-sauerkraut-fried-shallots-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-sausages-with-sauerkraut-fried-shallots-wondernonieskitchen","title":{"rendered":"Beef Sausages With Sauerkraut &amp; Fried Shallots"},"content":{"rendered":"<h2>Beef Sausages With Sauerkraut &amp; Fried Shallots Ingredients<\/h2>\n<p>4 sausages of choice<br \/>\n8 tbsp sauerkraut<br \/>\n2 tbsp shallots (thinly sliced)<br \/>\n4 hotdog buns<br \/>\nbutter (for brushing)<br \/>\noil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Place enough oil in a small pot on medium heat, fry shallots till golden brown &amp; crispy then place onto plate lined with paper towels to absorb excess oil.<br \/>\nWhen cooled, store in an airtight container while preparing the other components of this dish.<br \/>\nLightly butter buns, heat for abt 1 min per side then remove.<br \/>\nPan fry or grill sausages, turning occasionally, until marked &amp; cooked through (abt 7-10 mins), place sausages in the buns.<br \/>\nAdd sauerkraut to pan &amp; heat for 2 mins (stirring continuously), divide into 4 portions &amp; place on top of sausages.<br \/>\nTransfer onto serving plates\/bowls, sprinkle fried shallots &amp; serve with sides of choice.<\/p>\n<h2>Sauerkraut<\/h2>\n<p>1 small cabbage (abt 8 cups)<br \/>\n5 tsp coarse grained or kosher salt<br \/>\n1 tbsp caraway seeds<\/p>\n<h2>Steps<\/h2>\n<p>Slice cabbage into desired thickness, add salt &amp; massage for 10 mins.<br \/>\nAdd caraway seeds, mix, tightly pack into clean jars, let it sit at room temp for 14 days then chill in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Sausages With Sauerkraut &amp; Fried Shallots Ingredients 4 sausages of choice 8 tbsp sauerkraut 2 tbsp shallots (thinly sliced) 4 hotdog buns butter (for brushing) oil (for frying) Steps Place enough oil in a small pot on medium heat, fry shallots till golden brown &amp; crispy then place onto plate lined with paper towels<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,85,7],"tags":[],"class_list":["post-8487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8487"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8487\/revisions"}],"predecessor-version":[{"id":8525,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8487\/revisions\/8525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8488"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}