{"id":8481,"date":"2022-04-29T10:14:00","date_gmt":"2022-04-29T02:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8481"},"modified":"2026-03-09T20:52:45","modified_gmt":"2026-03-09T12:52:45","slug":"banana-biscoff-mousse-cake-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/banana-biscoff-mousse-cake-wigglebagel","title":{"rendered":"Banana Biscoff Mousse Cake"},"content":{"rendered":"<h2>Banana Biscoff Mousse Cake Ingredients<\/h2>\n<p><em><strong>for the tart :<\/strong><\/em><br \/>\n120g crushed biscoff cookies<br \/>\n45g melted butter<br \/>\n<em><strong>for the mousse layer :<\/strong><\/em><br \/>\n145g banana<br \/>\n40g milk<br \/>\n3-4 tbsp honey<br \/>\n5g gelatin powder<br \/>\n25ml water<br \/>\n180g whipping cream<br \/>\nyellow food coloring (optional, i didnt use)<\/p>\n<h2>Toppings<\/h2>\n<p>5-6 biscoff cookies<br \/>\nbanana slices<\/p>\n<h2>Ways<\/h2>\n<p>1. make the tart by combining crushed biscoff n melted butter. move to the mold and press them with a spatula. refrigerate while you make the mousse<br \/>\n2. combine gelatin powder and water then refrigerate for 10 mins<br \/>\n3. whip the whipping\/heavy cream until soft peaks, refrigerate it<br \/>\n4. blend banana, milk, n honey then move the juice to a bowl<br \/>\n5. microwave the gelatin mixture for 30 secs. pour it gradually to the banana juice while mixing<br \/>\n6. add the whipped cream n mix with a spatula<br \/>\n7. refrigerate for at least 4 hours<br \/>\n8. add the toppings<br \/>\n9. voila *chef\u2019s kiss<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana Biscoff Mousse Cake Ingredients for the tart : 120g crushed biscoff cookies 45g melted butter for the mousse layer : 145g banana 40g milk 3-4 tbsp honey 5g gelatin powder 25ml water 180g whipping cream yellow food coloring (optional, i didnt use) Toppings 5-6 biscoff cookies banana slices Ways 1. make the tart by<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2],"tags":[],"class_list":["post-8481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8481"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8481\/revisions"}],"predecessor-version":[{"id":8522,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8481\/revisions\/8522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8482"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}