{"id":8431,"date":"2022-04-28T15:31:00","date_gmt":"2022-04-28T07:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8431"},"modified":"2026-03-09T20:52:51","modified_gmt":"2026-03-09T12:52:51","slug":"spicy-stir-fried-cauliflower-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-stir-fried-cauliflower-meandmyfood2020","title":{"rendered":"Spicy Stir Fried Cauliflower"},"content":{"rendered":"<h2>Spicy Stir Fried Cauliflower Ingredients<\/h2>\n<p>1 head of cauliflower cut into small pieces<br \/>\n5 cloves garlic, chopped<br \/>\n2 fresh Thai chilies, diced<br \/>\na few dried chilies, chopped<br \/>\n1 Tbsp Sichuan green peppercorns<br \/>\n3 Chinese leeks\uff0csliced\/<\/p>\n<h2>Instructions<\/h2>\n<p>1 Boil a pot of water with 1 Tbsp salt and 1 Tbsp olive oil Blanch cauliflower pieces in boiling water for 40 seconds, take out on a plate and set aside<br \/>\n2 In a wok, heat 3 Tbsp avocado oil, add in garlic, fresh chili, dry chili and peppercorns to fragrant the oil for about 1 minute<br \/>\n3 Add in blanched cauliflower and Chinese leeks, stir fry until the leeks are cooked, about 2 minutes; season with salt to your taste! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Stir Fried Cauliflower Ingredients 1 head of cauliflower cut into small pieces 5 cloves garlic, chopped 2 fresh Thai chilies, diced a few dried chilies, chopped 1 Tbsp Sichuan green peppercorns 3 Chinese leeks\uff0csliced\/ Instructions 1 Boil a pot of water with 1 Tbsp salt and 1 Tbsp olive oil Blanch cauliflower pieces in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-8431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8431"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8431\/revisions"}],"predecessor-version":[{"id":8459,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8431\/revisions\/8459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8432"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}