{"id":8429,"date":"2022-04-28T15:11:00","date_gmt":"2022-04-28T07:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8429"},"modified":"2026-03-09T20:52:51","modified_gmt":"2026-03-09T12:52:51","slug":"dawoud-basha-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dawoud-basha-kristelskitchenblog","title":{"rendered":"Dawoud Basha"},"content":{"rendered":"<h2>Dawoud Basha Ingredients<\/h2>\n<p><strong>Meatballs ingredients:<\/strong><br \/>\n400g ground beef<br \/>\n1 onion finely chopped<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp salt<br \/>\nOlive oil for brushing<\/p>\n<h2>Steps Making Meatballs<\/h2>\n<p>Mix all ingredients in a bowl using your hands until well combined Shape with your palms into bite-sized balls<br \/>\nbrush with olive oil and place in a preheated oven on 220 degrees for 15-20 minutes or until cooked through (you can also fry them with 2 tbsp of olive oil on the stove)<br \/>\nWhile the meatballs are cooking, prepare the sauce<\/p>\n<h2>Tomato Sauce Ingredients<\/h2>\n<p>1 tbsp olive oil<br \/>\n1 onion sliced<br \/>\n250g tomato pur\u00e9e<br \/>\n1 cup water<br \/>\n1 tbsp cornstarch<br \/>\n1\/2 tsp each paprika, oregano, cayenne pepper, black pepper<br \/>\nSalt to taste<\/p>\n<h2>Steps Making Tomato Sauce<\/h2>\n<p>In a big pan, heat the olive oil and cook the onions for a few minutes until soft<br \/>\nDissolve the cornstarch in water and add them to the pan with the tomato sauce<br \/>\nAdd all the seasonings to taste<br \/>\nBring to a boil then lower the heat to allow it to cook for a bit Taste and adjust salt and other seasonings<br \/>\nOnce meat is done, add them to the sauce and mix well Serve warm with rice or potatoes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dawoud Basha Ingredients Meatballs ingredients: 400g ground beef 1 onion finely chopped 1\/2 tsp black pepper 1\/2 tsp salt Olive oil for brushing Steps Making Meatballs Mix all ingredients in a bowl using your hands until well combined Shape with your palms into bite-sized balls brush with olive oil and place in a preheated oven<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,96],"tags":[],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8429"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8429\/revisions"}],"predecessor-version":[{"id":17469,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8429\/revisions\/17469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8430"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}