1 cup Turkish\/Greek yoghurt (strained)
\n7-12 small dried chillies (depending on heat level & kept whole)
\n3 cloves garlic
\n2 tbsp extra virgin olive oil
\n1 tbsp butter
\n1\/2-1 tsp chilli flakes
\n1\/2 tsp salt<\/p>\n
Place kitchen towel on strainer, pour yoghurt & set aside for 3 hrs to drain liquid
\nPlace dried chillies in a bowl, add hot water, set aside for 5 mins & drain
\nAdd yoghurt into another bowl, grate garlic, add salt, stir, taste to adjust seasoning & spread onto a plate
\nHeat a pan on medium high, add olive oil & chillies, fry for 1 min, add butter & chilli flakes, fry for 1 min
\nRemove from heat, let cool for 5 mins & pour chilli oil mixture onto yoghurt<\/p>\n
1 fleshy eggplant or 2 long
\n2 tbsp onion
\n2 tsp garlic
\n2 tbsp tahini
\n2 tbsp lemon juice
\n2 tbsp Turkish\/Greek yoghurt
\n2 tbsp extra virgin olive oil
\n1 tsp salt<\/p>\n
Wash eggplant, pat dry, pierce skin & roast on open flame or oven till skin turns black & flesh softens
\nRemove skin, scoop flesh into blender, add the rest of the ingredients, process till smooth & taste to adjust season
\nTransfer onto plate, garnish with olive oil, parsley & pomegranate<\/p>\n
1\/2 cup red pepper paste
\n1\/2 cup tomato paste
\n1\/2 cup extra virgin olive oil
\n1\/2 cup walnuts (toasted)
\n4 cloves garlic
\n1 tsp ground black pepper
\n1 tsp ground cumin
\n1 tsp chilli flakes
\n1 cup breadcrumbs<\/p>\n
Add ingredients into a blender, process till smooth & taste to adjust seasoning
\nTransfer onto plate, garnish with whole walnuts & more olive oil<\/p>\n","protected":false},"excerpt":{"rendered":"
Atom Ingredients 1 cup Turkish\/Greek yoghurt (strained) 7-12 small dried chillies (depending on heat level & kept whole) 3 cloves garlic 2 tbsp extra virgin olive oil 1 tbsp butter 1\/2-1 tsp chilli flakes 1\/2 tsp salt Steps Place kitchen towel on strainer, pour yoghurt & set aside for 3 hrs to drain liquid Place…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-8423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8423"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8423\/revisions"}],"predecessor-version":[{"id":8455,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8423\/revisions\/8455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8424"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}