{"id":8421,"date":"2022-04-28T13:51:00","date_gmt":"2022-04-28T05:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8421"},"modified":"2026-03-09T20:52:54","modified_gmt":"2026-03-09T12:52:54","slug":"fattoush-lebanese-bread-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fattoush-lebanese-bread-salad-wondernonieskitchen","title":{"rendered":"Fattoush (Lebanese Bread Salad)"},"content":{"rendered":"<h2>Fattoush (Lebanese Bread Salad) Ingredients<\/h2>\n<p>4 cups lettuce of choice (chopped)<br \/>\n1 cup tomato (diced)<br \/>\n2 cups cucumber (diced)<br \/>\n1 cup green bell pepper (diced)<br \/>\n1\/2 cup radish (diced)<br \/>\n1\/2 cup scallions (chopped)<br \/>\n1\/2 cup parsley (chopped)<br \/>\n1 tbsp mint (chopped)<\/p>\n<h2>Dressing<\/h2>\n<p>3 tbsp extra virgin olive oil<br \/>\n2 tbsp lemon juice<br \/>\n2 cloves garlic (grated)<br \/>\n1 tsp sumac<br \/>\n1 tsp pomegranate molasses<br \/>\n1\/2 tsp dried mint<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Bread<\/h2>\n<p>2 cups stale pita or flatbread (chopped)<br \/>\n4 tbsp olive oil<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Whisk all the ingredients (except oil) in a bowl, slowly stream in olive oil, whisking continuously until emulsified, taste to adjust seasoning &amp; set aside<br \/>\nIn a large span, heat olive oil on medium high, add bread, salt &amp; pepper, stir frequently until bread becomes golden &amp; crispy (abt 5-7 mins), set aside<br \/>\nAdd all the vegetables &amp; herbs in a large bowl, pour the dressing &amp; toss to combine<br \/>\nAdd fried bread just before serving &amp; gently toss again<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fattoush (Lebanese Bread Salad) Ingredients 4 cups lettuce of choice (chopped) 1 cup tomato (diced) 2 cups cucumber (diced) 1 cup green bell pepper (diced) 1\/2 cup radish (diced) 1\/2 cup scallions (chopped) 1\/2 cup parsley (chopped) 1 tbsp mint (chopped) Dressing 3 tbsp extra virgin olive oil 2 tbsp lemon juice 2 cloves garlic<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[91,7,96],"tags":[],"class_list":["post-8421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucumber","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8421"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8421\/revisions"}],"predecessor-version":[{"id":8454,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8421\/revisions\/8454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8422"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}