{"id":8419,"date":"2022-04-28T13:31:00","date_gmt":"2022-04-28T05:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8419"},"modified":"2026-03-09T20:52:54","modified_gmt":"2026-03-09T12:52:54","slug":"creamy-paneer-jalfrezi-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-paneer-jalfrezi-rinashomecooking","title":{"rendered":"Creamy Paneer Jalfrezi"},"content":{"rendered":"<h2>Creamy Paneer Jalfrezi Ingredients<\/h2>\n<p>1 tbsp oil<br \/>\n1 tsp cumin seeds<br \/>\n1 green chilli &#8211; split in 2<br \/>\n1 onion &#8211; sliced<br \/>\n1 tsp garam masala<br \/>\n3\/4 tsp turmeric powder<br \/>\n3\/4 tsp coriander powder<br \/>\n1\/4 tsp cumin powder<br \/>\n1\/2 tsp kashmiri red chilli powder (this also helps with the colour)<br \/>\n1 tsp ginger paste<br \/>\n1 tsp garlic paste<br \/>\n1 tsp tomato puree<br \/>\n1 red pepper &#8211; diced<br \/>\n250g cubed paneer soaked in boiling water for 10 minutes then drained<br \/>\n1\/4 cup cashew nuts soaked in water for 30 minutes then blended (with the water to make a paste)<br \/>\n1 tsp kasoori methi (dried fenugreek leaves)<br \/>\n1\/8 tsp of cardamom powder<br \/>\n1 tsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>1 Heat oil in a pan<br \/>\n2 Add cumin seeds and split green chilli allow to crackle<br \/>\n3 Add in the onions and saut\u00e9 until slightly browned<br \/>\n4 Add the dry spices (apart from the cardamom powder) ginger, garlic paste &amp; tomato puree<br \/>\n5 Add 1\/4 cup of water and cook for 5-7 mins on a medium heat<br \/>\n6 Add the peppers, mix together &amp; cook for a further 5 mins (cook longer if you prefer the peppers less crunchy)<br \/>\n7 Add the paneer &amp; cashew nut paste, mix together &amp; cook for 10 mins with the lid closed (you may need to add another dash of water)<br \/>\n8 Sprinkle in the cardamom powder, crush the kasoori methi in the palms of your hands &amp; add in too, then drizzle in the lemon juice<br \/>\n9 Stir and enjoy with naans, chapatis or rice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Paneer Jalfrezi Ingredients 1 tbsp oil 1 tsp cumin seeds 1 green chilli &#8211; split in 2 1 onion &#8211; sliced 1 tsp garam masala 3\/4 tsp turmeric powder 3\/4 tsp coriander powder 1\/4 tsp cumin powder 1\/2 tsp kashmiri red chilli powder (this also helps with the colour) 1 tsp ginger paste 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126],"tags":[],"class_list":["post-8419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8419"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8419\/revisions"}],"predecessor-version":[{"id":8453,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8419\/revisions\/8453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8420"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}