400 gr dried noodles
\n2 tbsp oil
\n1 1\/2 tbsp minced garlic
\n1 tbsp minced ginger<\/p>\n
50 gr dried anchovies
\n25 gr dried seaweed
\n2 tsp Dashi stock powder
\n12 cups water<\/p>\n
4 green onions, cut into 2\u201d
\n1 onion, wedged
\n1 carrot, julienned
\n1 cup chopped shiitake mushroom
\n150 gr napa cabbage, chopped
\n1 medium zuccini, julienned<\/p>\n
400 gr mussels, washed
\n10 large shrimp, deshelled
\n250 gr squid, cut into rings
\n100 gr beef, thinly sliced
\n3-4 large scallops<\/p>\n
6 tbsp gochugaru
\n1 tbsp sesame oil
\n2 tbsp gochujang
\n2 tbsp fish sauce
\n1 tbsp soy sauce
\n1 tsp salt
\n1\/2 tsp white Pepper
\n1 tsp msg<\/p>\n
Boil water in a pot, add in dried anchovies, seaweed and dashi stock powder, boil over high heat for 20 mins, then low heat for 15 mins more
\nMeanwhile Prepare the vegetables and proteins
\nStrain stock into a bowl or cups, you will get 7 cups of stocks
\nHeat oil in a wok or large deep pan, saute garlic and ginger until golden, add sliced beef, stir fry for a min then add 1\/2 a portion of the gochugaru, stir fry
\nNext add in vegetable, and remaining gochugaru Stir and add gochujang sauce, soy sauce, fish sauce, salt, msg and pepper Stir fry until the all vegetables are soften
\nAdd in stock, bring it to a boil Add the remaining proteins, And cook for 10 mins with lid on
\nMeanwhile, cook noodle according to package
\nUncover the soup and drizzle sesame oil Off the heat Serve the soup, with the noodle<\/p>\n","protected":false},"excerpt":{"rendered":"
Jjampong (Seafood Soup) Ingredients 400 gr dried noodles 2 tbsp oil 1 1\/2 tbsp minced garlic 1 tbsp minced ginger Stock 50 gr dried anchovies 25 gr dried seaweed 2 tsp Dashi stock powder 12 cups water Vegetables 4 green onions, cut into 2\u201d 1 onion, wedged 1 carrot, julienned 1 cup chopped shiitake mushroom…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,93,18,61,74],"tags":[],"class_list":["post-8413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mussels","category-noodle","category-shrimp-prawns","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8413"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8413\/revisions"}],"predecessor-version":[{"id":8450,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8413\/revisions\/8450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8414"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}