BEEF :<\/strong><\/em> BEEF<\/strong> Crispy Beef Jerky Balado Pasta (Dendeng Balado Pasta) Ingredients BEEF : 500 gr dried angel hair pasta (or other type) 500 gr beef tenderloin 2 lemongrass, bruise 3 Bay leaves 3 kaffir lime 1 tsp Salt 1\/2 tsp chicken stock powder 1\/2 tsp white pepper 2 tbsp palm sugar\/white 1 L Water 2 tbsp oil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-8402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8402"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8402\/revisions"}],"predecessor-version":[{"id":8444,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8402\/revisions\/8444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8403"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gr dried angel hair pasta (or other type)
\n500 gr beef tenderloin
\n2 lemongrass, bruise
\n3 Bay leaves
\n3 kaffir lime
\n1 tsp Salt
\n1\/2 tsp chicken stock powder
\n1\/2 tsp white pepper
\n2 tbsp palm sugar\/white
\n1 L Water
\n2 tbsp oil
\nOil for deep fry
\nSpices paste :<\/strong><\/em>
\n7 garlic
\n2 thumbs sized ginger
\n2 thumbs sliced galangal
\n1 tbsp coriander powder
\n5 candle nut
\nBALADO :<\/strong><\/em>
\n200 gr long chili
\n5 bird\u2019s eye chili
\n10 small shallot
\n5 garlic cloves
\n4 kaffir lime leaves
\n1-2 tbsp lime juice
\n2 tbsp tamarind liquid
\n1 tsp chicken stock powder
\n1-2 tsp Salt (adjust to taste)
\n1 tbsp sugar
\n1\/4 cup oil
\nCOMPLEMENT :<\/strong><\/em>
\nFried shallots
\nLime
\nchopped Parsley<\/p>\nSteps<\/h2>\n
\n1 Cut beef into 5×4 rectangle and 1\/2-1 cm thickness
\n2 Blend spices paste in a food processor, until pasty
\n3 Heat oil in a medium heavy based pot, saut\u00e9 lemongrass, bay leaves and kaffir lome leaves until fragrant for 1-2 mins
\n4 Add paste spices, saut\u00e9 for 3-5 mins until darken in color
\n5 Add water, beef, salt, palm sugar, white pepper, and chicken stock powder Stir and let it simmer
\n6 Cover with lid, turn the heat to low and cook beef for 1 hr until the liquid has evaporated and beef is tender (Add more water and cook longer if beef is not tender enough)
\n7 Let beef cool, then pound it using a pounder to flatten but be careful not to break them apart
\n8 Heat large amount of oil, deep fry beef over medium heat in 2-3 batches until darken in color and crispy about 2-3 mins (Be careful it will splatter) Drain in paper towel
\nBALADO<\/strong>
\n1 Use a mortar and pestle or chopper, to roughly pound the chili, garlic, shallot and kaffir lime leaves
\n2 Heat oil in a pan, stir fry the chopped or pounded ingredients for 2-3 mins, add sugar, salt, tamarind liquid and chicken stock powder, mix
\n3 Add fried beef in stir to combine, Off the heat, squeeze some lime
\nCook pasta according to package, then transfer it into the beef balado mixture Mix well and Serve<\/p>\n","protected":false},"excerpt":{"rendered":"