8 Medjool dates (or any other preferred types) Soft & plump dates like Medjool are best for stuffing because of their large size, while other varieties like Ajwa or Khadrawi are best enjoyed on their own Stuffed Dates Ingredients 8 Medjool dates (or any other preferred types) Fillings : tahini poppy seed butter peanut or any other nut butter speculoos or nutella white, milk or dark chocolate (melted) labneh, cream cheese, ricotta or any other spreadable cheeses Toppings : pistachio, hazelnut, almond or any other nut (coarsely ground) pretzels blueberry, strawberry,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,120],"tags":[],"class_list":["post-8394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8394"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8394\/revisions"}],"predecessor-version":[{"id":8440,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8394\/revisions\/8440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8395"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFillings :<\/strong><\/em>
\ntahini
\npoppy seed butter
\npeanut or any other nut butter
\nspeculoos or nutella
\nwhite, milk or dark chocolate (melted)
\nlabneh, cream cheese, ricotta or any other spreadable cheeses
\nToppings :<\/strong><\/em>
\npistachio, hazelnut, almond or any other nut (coarsely ground)
\npretzels
\nblueberry, strawberry, raspberry or any other fruit jam
\ndessicated coconut
\nchocolate chips or sprinkles
\npoppy, sunflower, chia or any other preferred seeds
\nfresh or dried fruits (chopped)<\/p>\nSteps<\/h2>\n
\nTo start stuffing, slice each date lengthways with a sharp knife (do not cut them all the way through or into half) leaving date still intact so that filling stays in place
\nRemove the pit from each date carefully & set aside
\nPipe or spoon the filling into each date & sprinkle with toppings, combinations are endless so feel free to customise according to your liking & what you have
\nArrange on serving plate & serve at room temperature, warmed in a 150 deg C oven for 10 mins or frozen<\/p>\n","protected":false},"excerpt":{"rendered":"