10-12 Lebanese zucchini Wash & dry zucchinis, cut off stalks & dried tips Kousa Bil Laban (Lebanese Zucchini In Yoghurt) Ingredients 10-12 Lebanese zucchini Filling 500 g ground beef 1 cup onion (finely diced) 1 tsp ground all spice 1 tsp ground black pepper 1 tsp salt Sauce 3 cups yoghurt 3 cloves garlic (grated) 1 tsp salt 1 tbsp corn starch 1 cup water (reserved from boiling…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,123],"tags":[],"class_list":["post-8392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8392"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8392\/revisions"}],"predecessor-version":[{"id":8439,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8392\/revisions\/8439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8393"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFilling<\/em><\/strong>
\n500 g ground beef
\n1 cup onion (finely diced)
\n1 tsp ground all spice
\n1 tsp ground black pepper
\n1 tsp salt
\nSauce<\/strong><\/em>
\n3 cups yoghurt
\n3 cloves garlic (grated)
\n1 tsp salt
\n1 tbsp corn starch
\n1 cup water (reserved from boiling zucchini)<\/p>\nSteps<\/h2>\n
\nCarefully insert corer about 3\/4 of the way into zucchini, twist & pull out flesh (reserve to make soup or salad)
\nDo this a few times until you have a generous cavity for stuffing
\nBring a pot of water to a boil, add cored zucchinis & cook for 20 mins
\nDrain (reserve boiling water) & set aside to cool down completely
\nHeat oil in a pan over medium, add onions & cook until it turns translucent
\nAdd beef & spices, cook for 10 mins, taste to adjust seasoning & set aside to cool
\nUsing fingers or a small spoon, stuff zucchinis with beef mixture & set aside
\nIn a saucepan over medium low heat, warm yoghurt
\nIn a small bowl, dissolve cornstarch with reserved zucchini broth, add garlic & salt
\nWhisk cornstarch mixture continuously into warmed yogurt & bring to a boil
\nReduce heat to low, add stuffed zucchinis & cook for 20 mins
\nGarnish with toasted pine nuts, chopped parsley & dried mint, serve with rice or other carbs of choice<\/p>\n","protected":false},"excerpt":{"rendered":"