400g Boneless fish cubes or fillets
\n( i suggest using the freshest fish you can find I used hake for this recipe)
\n3 tablespoon oil
\n1 teaspoon mild kashmiri chilli powder
\nHot Red chilli powder to taste
\n1\/4 teaspoon Turmeric powder
\n1 teaspoon Coriander powder
\n1 teaspoon cumin powder
\n1 teaspoon Qasuri methi
\n1 tablespoon ginger garlic paste
\n2 tablespoon thick yogurt
\n2 teaspoons lemon juice
\n1 tablespoon chick pea flour \/ chana flour
\nOrange food colour as needed ( optional)
\nSalt to taste<\/p>\n
Heat the oil until warm
\nSwitch the heat off and while warm add the kashmiri and hot red chilli powder Mix
\nLeave aside to cool down completely
\nAdd the rest of the ingredients excluding the fish and mix well
\nAdd this marinate to the fish and leave in the fridge for an hour
\nHeat 2 tablespoons of butter with 1 tablespoon oil in a large frying pan Add more butter if needed
\nPan fry the fish on both sides until done
\nLeave aside
\nHeat a small coal till red hot
\nPlace a small piece of foil into the pan with the fish
\nPlace the hot coal on the foil Add few drops of oil onto the coal until it starts smoking
\nClose the pan lid immediately
\nAllow the smoke to infuse into the fish for a minute
\nRemove the foil and coal Throw away
\nServe your fish hot with any salad you like and chutney
\nI served mine with a cabbage salad and a Coriander yogurt chutney
\nIf you want the salad and chutney recipe, drop me a comment
\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Fish Tikka Ingredients 400g Boneless fish cubes or fillets ( i suggest using the freshest fish you can find I used hake for this recipe) 3 tablespoon oil 1 teaspoon mild kashmiri chilli powder Hot Red chilli powder to taste 1\/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon cumin powder 1 teaspoon Qasuri…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,147],"tags":[],"class_list":["post-8388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8388"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8388\/revisions"}],"predecessor-version":[{"id":8437,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8388\/revisions\/8437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8389"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}