{"id":8384,"date":"2022-04-28T07:51:00","date_gmt":"2022-04-27T23:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8384"},"modified":"2026-03-09T20:53:02","modified_gmt":"2026-03-09T12:53:02","slug":"cheese-souffle-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheese-souffle-meandmyfood2020","title":{"rendered":"Cheese Souffl\u00e9"},"content":{"rendered":"<h2>Cheese Souffl\u00e9 Ingredients<\/h2>\n<p>1 1\/2 Tbsp butter plus more for coating the ramekins<br \/>\n2 Tbsp graded Parmesan<br \/>\n1 1\/2 Tbsp all purpose flour<br \/>\n1\/2 cup warm milk<br \/>\n2 eggs, separated<br \/>\n1 tsp Dijon mustard<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp white pepper<br \/>\n1\/2 cup shredded cheese ( Swiss, cheddar, pepper jack\u2026)<\/p>\n<h2>Instructions<\/h2>\n<p>1 Grease 2 ramekins with butter and dust with Parmesan; put in the refrigerator while preparing the mixture<br \/>\n2 Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring constantly<br \/>\n3 Whisk warmed milk into the flour and butter mixture and continue to cook, stirring, until thickened (keep in the low temperature)<br \/>\n4 In a separate bowl, whisk together the egg yolks, Dijon mustard, salt, and white pepper, then add to sauce mixture, whisking quickly to avoid scrambling the eggs<br \/>\n5 Turn off the heat, stir in the shredded cheese, let the cheese melt and combine with the sauce completely; set aside to cook for about 15 minutes<br \/>\n6 Preheat oven to 400F<br \/>\n7 Beat the egg white until soft peaks<br \/>\n8 Fold the egg white into the egg yolk mixture, 1\/3 at a time until all smooth<br \/>\n9 Take the chilled ramekins out of the refrigerator, pour the mixture into them evenly<br \/>\n10 Put the ramekins into the oven and drop the temperature to 375F, bake for 25-30 minutes until the toothpick comes out clean from the souffl\u00e9 (once the oven door closed, do not open for at least the first 20 minutes) Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Souffl\u00e9 Ingredients 1 1\/2 Tbsp butter plus more for coating the ramekins 2 Tbsp graded Parmesan 1 1\/2 Tbsp all purpose flour 1\/2 cup warm milk 2 eggs, separated 1 tsp Dijon mustard 1\/2 tsp salt 1\/2 tsp white pepper 1\/2 cup shredded cheese ( Swiss, cheddar, pepper jack\u2026) Instructions 1 Grease 2 ramekins<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-8384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8384"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8384\/revisions"}],"predecessor-version":[{"id":8435,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8384\/revisions\/8435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8385"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}