Oil for deep fry FILLING<\/strong><\/em> Curry Puff Ingredients Oil for deep fry OUTER : 300 gr APF 75 gr sunflower oil 35 gr Cold butter 85-100 ml cold water 1 tbsp sugar 1 tsp salt INNER : 130 APF 40 gr sunflower oil FILLING : 300 gr chicken breast 3 cups diced potatoes 1 onion, sliced 4 garlic cloves, minced…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-8380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8380"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8380\/revisions"}],"predecessor-version":[{"id":17460,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8380\/revisions\/17460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8381"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOUTER :<\/strong><\/em>
\n300 gr APF
\n75 gr sunflower oil
\n35 gr Cold butter
\n85-100 ml cold water
\n1 tbsp sugar
\n1 tsp salt
\nINNER :<\/strong><\/em>
\n130 APF
\n40 gr sunflower oil
\nFILLING :<\/strong><\/em>
\n300 gr chicken breast
\n3 cups diced potatoes
\n1 onion, sliced
\n4 garlic cloves, minced
\n4 hard boil eggs, cut into 8 pieces each
\n1\/2 cup chicken broth
\n2 tbsp oil
\nSeasoning (premixed) :<\/strong><\/em>
\n1\/2 tsp pepper
\n2 tsp Chili powder
\n1 1\/2 tbsp curry powder
\n1 tsp chicken stock powder
\n1 tsp Turmeric powder
\n1-2 tbsp Soy sauce
\n1 1\/2 tsp salt
\n2 tsp Sugar<\/p>\nSteps<\/h2>\n
\n1 Boil diced potato until tender
\n2 Heat oil in a pan, saut\u00e9 onion and garlic, add chicken and cook until brown
\n3 Add potatoes, seasonings and chicken broth, cook until the mixture is a little mushy
\nOUTER<\/strong><\/em>
\n1 Mix APF, salt and sugar
\n2 Mix in cold butter with your hand until combine
\n3 Add in oil gradually, while mixing
\n4 Add cold water gradually until dough comes together and not sticky, knead 5-10 mins Cover with plastic wrap Set for 1 hr
\n5 Cut dough into 8 equal pieces, form them into balls
\nINNER<\/strong><\/em>
\n1 Add APF in a bowl, gradually add oil while mixing until it comes together, form it into a ball Cover with plastic wrap, set for 1 hr
\n2 Cut the dough into 8 equal pieces,form into balls
\nTake an outer dough and flatten, place an inner dough in the center of the flatten outer layer and wrap it up, roll into a ball Do the rest, let it rest for 1 hr
\nTake one ball, use a rolling pin, roll and flatten the dough into 15cm long rectangular and 1\/2cm in thickness roll it up with your fingers to create layers
\nThen rotate dough 90 degree, roll to flatten again to 30-35cm long rectangle Use finger to roll it up again Cut each rolled dough into 4 equal pieces
\nTake a cut dough and roll into a circle about 13-14cm in diameter, place a piece of sliced egg and 1-2 tbsp filling mixture in the middle Fold the dough into half to create a half circle and then seal the edge with pinching and folding up technique
\nHeat oil in a pan, over medium heat Put a few pieces of curry puff in a colander stainer\/basket, fry them by lift and lower them into the oil for several times to create layers,then deep fry them until golden 1 min Drain onto wire rack<\/p>\n","protected":false},"excerpt":{"rendered":"