{"id":8348,"date":"2022-04-27T13:42:00","date_gmt":"2022-04-27T05:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8348"},"modified":"2026-03-09T20:53:08","modified_gmt":"2026-03-09T12:53:08","slug":"egg-fried-rice-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/egg-fried-rice-cooksbyson","title":{"rendered":"Egg Fried Rice"},"content":{"rendered":"

Egg Fried Rice Ingredients<\/h2>\n

For the rice;
\n– 2 1\/2 handfuls of rice
\n– Small knob of butter
\n– 1tbsp oil
\n– 1 small onion
\n– 1 tbsp chopped ginger
\n– 2 tbsp chopped garlic
\n– Salt to taste
\n– 2 tbsp light soy sauce
\n– Chopped spring onions<\/p>\n

For The Eggs;<\/h2>\n

– 2 eggs
\n– Splash of milk
\n– Salt and pepper to taste<\/p>\n

Steps<\/h2>\n

1 Cook the rice and butter in a pan with water on a high flame ensuring to keep stirring After 10 – 12 minutes, reduce heat and cover with lid for a further 10 minutes Drain the rice with cold water and set aside
\n2 In a separate pan, scramble the eggs and add the milk, salt and pepper whilst cooking Set aside once done
\n3 Heat the oil in a pan and add the onion for a few minutes to allow it to soften Then add the garlic and ginger and fry for a further few minutes
\n4 Add the rice and fry together, then toss in the egg and soy sauce (Add a splash of water if dry) Cover and let simmer on low heat for a couple of mins, before garnishing with spring onions<\/p>\n","protected":false},"excerpt":{"rendered":"

Egg Fried Rice Ingredients For the rice; – 2 1\/2 handfuls of rice – Small knob of butter – 1tbsp oil – 1 small onion – 1 tbsp chopped ginger – 2 tbsp chopped garlic – Salt to taste – 2 tbsp light soy sauce – Chopped spring onions For The Eggs; – 2 eggs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-8348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8348"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8348\/revisions"}],"predecessor-version":[{"id":8374,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8348\/revisions\/8374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8349"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}