{"id":8339,"date":"2022-04-27T12:22:00","date_gmt":"2022-04-27T04:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8339"},"modified":"2026-03-09T20:53:08","modified_gmt":"2026-03-09T12:53:08","slug":"chocolate-covered-dates-mouracooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-covered-dates-mouracooks","title":{"rendered":"Chocolate Covered Dates"},"content":{"rendered":"<h2>Chocolate Covered Dates Ingredients<\/h2>\n<p>Medjool dates<br \/>\nAlmonds<br \/>\nWhite Chocolate (melted)<br \/>\nMilk Chocolate (melted)<br \/>\nPistachios, coconut flakes &amp; edible rose petals to garnish (optional)<\/p>\n<h2>Steps<\/h2>\n<p>Line a baking sheet with parchment paper<br \/>\nSlice the dates lengthwise, being careful not to cut them completely in half and remove their pits<br \/>\nPlace 1 or 2 almonds in the centre (depending on the size of the date) and close date really well<br \/>\nPlace date in melted chocolate, take it out with a fork so excess chocolate can drip off &amp; place on parchment lined tray<br \/>\nTop with your desired toppings while chocolate is still soft<br \/>\nAllow dates to set in the refrigerator for a minimum of 1 hour before serving<br \/>\n*Keep them stored in an airtight container in the fridge<br \/>\nThe possibilities for these are endless They can be stuffed with pistachios, walnuts and even peanut butter Have fun with them! And I guarantee you\u2019ll get addicted<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Covered Dates Ingredients Medjool dates Almonds White Chocolate (melted) Milk Chocolate (melted) Pistachios, coconut flakes &amp; edible rose petals to garnish (optional) Steps Line a baking sheet with parchment paper Slice the dates lengthwise, being careful not to cut them completely in half and remove their pits Place 1 or 2 almonds in the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2,3,120],"tags":[],"class_list":["post-8339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads","category-chocolate","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8339"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8339\/revisions"}],"predecessor-version":[{"id":8370,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8339\/revisions\/8370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8340"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}