295 ml\u00a0warm water (40 deg C)
\n2 g active dry yeast
\n1 tsp honey
\n1\/2 tbsp fine salt
\n420 g AP flour (plus more to dust)<\/p>\n
In a small bowl, add water, honey & salt then sprinkle yeast, set aside for 5 mins then stir
\nPlace flour in a large mixing bowl, make a well in the center, pour yeast mixture, stir until dough comes together & knead by hand for 2 mins (dough will be sticky)
\nCover with plastic wrap, place at room temp for 5 hrs or until doubled in size
\nTransfer dough to a floured surface, turn to coat lightly & divide into 4
\nFold each piece of dough in half 8 times, gently pulling sides over the center, turning dough each time
\nForm a ball in your hands & transfer to a lightly oiled bowl, cover & set aside for 1 hr before using<\/p>\n
1\u00a0cup pizza sauce
\n1\u00a0cup\u00a0pepperoni or meat of choice
\n3 cups mozzarella (freshly grated)
\n2\u00a0tbsp\u00a0olive oil
\n1\/2\u00a0cup\u00a0parmesan cheese (freshly grated)<\/p>\n
Preheat oven to 250 deg C & line baking tray with parchment paper
\nRoll each piece of dough into a 1\/2 cm thick circle, place filling on one half (leaving edges clean) fold empty side over the filling & crimp the edges
\nPlace calzones apart on baking tray, cut small vents on top of each calzone, brush with oil & sprinkle parmesan cheese
\nBake for 20 mins or until golden brown & serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"
Calzone Dough Ingredients 295 ml\u00a0warm water (40 deg C) 2 g active dry yeast 1 tsp honey 1\/2 tbsp fine salt 420 g AP flour (plus more to dust) Steps To Make Dough In a small bowl, add water, honey & salt then sprinkle yeast, set aside for 5 mins then stir Place flour in…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,15,96],"tags":[],"class_list":["post-8337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-sausage","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8337"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8337\/revisions"}],"predecessor-version":[{"id":8369,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8337\/revisions\/8369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8338"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}