{"id":8333,"date":"2022-04-27T11:22:00","date_gmt":"2022-04-27T03:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8333"},"modified":"2026-03-09T20:53:11","modified_gmt":"2026-03-09T12:53:11","slug":"homemade-savory-rice-balls-tang-yuan-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-savory-rice-balls-tang-yuan-meandmyfood2020","title":{"rendered":"Homemade Savory Rice Balls (Tang Yuan)"},"content":{"rendered":"<h2>Homemade Savory Rice Balls (Tang Yuan) Ingredients<\/h2>\n<p>200g glutinous rice flour<br \/>\n150g water<br \/>\n1 Tbsp @suncorefoods red beet powder (optional)<\/p>\n<h2>Instructions<\/h2>\n<p>1 Mix glutinous rice flour and water together to form a dough<br \/>\n2 Take out 50g of the dough and cook it in hot boiling water until it floats<br \/>\n3 Put the cooked piece of dough back with the rest of raw dough and kneed it until well combined<br \/>\n4 Cut the dough into two parts, take one part and mix with the beet root powder until the color is even<br \/>\n5 Roll the dough into two long logs and cut into little pieces Use both palms and roll the little piece into balls<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Savory Rice Balls (Tang Yuan) Ingredients 200g glutinous rice flour 150g water 1 Tbsp @suncorefoods red beet powder (optional) Instructions 1 Mix glutinous rice flour and water together to form a dough 2 Take out 50g of the dough and cook it in hot boiling water until it floats 3 Put the cooked piece<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8333\/revisions"}],"predecessor-version":[{"id":8367,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8333\/revisions\/8367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8334"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}