{"id":8318,"date":"2022-04-27T09:02:00","date_gmt":"2022-04-27T01:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8318"},"modified":"2026-03-09T20:53:14","modified_gmt":"2026-03-09T12:53:14","slug":"slow-cooker-beef-chili-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/slow-cooker-beef-chili-sarahsteffens_personalchef","title":{"rendered":"Slow-cooker Beef Chili"},"content":{"rendered":"<h2>Slow-cooker Beef Chili Ingredients<\/h2>\n<p>2 tablespoons avocado oil<br \/>\n1 medium yellow onion, chopped<br \/>\n3 medium garlic clove, peeled &amp; minced<br \/>\n1 pound of grass-fed ground beef, broken up &amp; crumbled<br \/>\n1 teaspoon smoked paprika<br \/>\n\u00bd teaspoon dried red pepper chili flakes<br \/>\n2 teaspoons ground cumin<br \/>\n1 tablespoon chili powder<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 145-ounce can of petite diced tomatoes<br \/>\n1 6-ounce can of tomato paste<br \/>\n1 4-ounce can of green chilis<\/p>\n<h2>Garnishes<\/h2>\n<p>1 cup extra sharp cheddar cheese<br \/>\n\u00bc cup fresh cilantro, minced<\/p>\n<h2>Instructions<\/h2>\n<p>Add all ingredients except garnishes to a large slow-cooker and stir together very well Make sure that your ground beef is broken up evenly<br \/>\nPlace the lid on your slow-cooker and cook on LOW heat for 6-8 hours or on HIGH heat for 4-6 hours Do not open the lid once it starts cooking<br \/>\nRemove the lid, stir well and turn off the slow-cooker<br \/>\nServe between 4, garnishing with shredded cheese and cilantro, storing any leftovers in the fridge for up to 5 days<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow-cooker Beef Chili Ingredients 2 tablespoons avocado oil 1 medium yellow onion, chopped 3 medium garlic clove, peeled &amp; minced 1 pound of grass-fed ground beef, broken up &amp; crumbled 1 teaspoon smoked paprika \u00bd teaspoon dried red pepper chili flakes 2 teaspoons ground cumin 1 tablespoon chili powder 1 teaspoon sea salt \u00bd teaspoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-8318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8318"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8318\/revisions"}],"predecessor-version":[{"id":8360,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8318\/revisions\/8360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8319"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}