{"id":8314,"date":"2022-04-27T08:22:00","date_gmt":"2022-04-27T00:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8314"},"modified":"2026-03-09T20:53:17","modified_gmt":"2026-03-09T12:53:17","slug":"potato-pinwheel-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/potato-pinwheel-reznacooks","title":{"rendered":"Potato Pinwheel"},"content":{"rendered":"<h2>Potato Pinwheel Ingredients<\/h2>\n<p>1-Roll of puff pastry<br \/>\n1- Egg<br \/>\n1- Medium size onion diced<br \/>\n3-Medium potato boiled and mashed<br \/>\n4- Green chilli finely chopped ( adjust chilli accordingly)<br \/>\n3- Garlic clove minced or grated<br \/>\n1-tbs Oil<br \/>\n1\/2 tsp Turmeric<br \/>\n1-tsp- Kashmiri chilli powder<br \/>\n1\/2 tsp- Cumin powder<br \/>\n1\/2 tsp Garam masala<br \/>\n1-tsp Chaat masala ( I used rajah brand )<br \/>\nHandful of peas<br \/>\nSalt to taste<br \/>\nCoriander for garnishing<\/p>\n<h2>Method<\/h2>\n<p>-Add oil to the pan<br \/>\n-Add garlic and onion, saut\u00e9 until brown<br \/>\n-Add green chilli, and all the masala above except chaat masala<br \/>\n-Combine all masala together and cook for 2-3 minutes<br \/>\n-Add peas followed by mashed potato and stir until all the spices are infused and combined<br \/>\n-Continuously stir to avoid it sticking to the bottom of the pan<br \/>\n-Add chaat masala give it a stir<br \/>\n-Garnish with handful of coriander<br \/>\n-Let the mixture cool down<br \/>\n-Add the mixture to the puff pastry, layering it evenly<br \/>\n-Gently fold the pasty starting from one end into a tight Swiss roll<br \/>\nSlice it evenly (I managed to get 10 slices)<br \/>\n-Lay it out onto a oven tray leaving space<br \/>\n-Brush the pasty with egg<br \/>\n-Bake in the oven 170c for 20 minutes<br \/>\nVoila\u2026 serve with sauce of your choice or eat it on its own<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato Pinwheel Ingredients 1-Roll of puff pastry 1- Egg 1- Medium size onion diced 3-Medium potato boiled and mashed 4- Green chilli finely chopped ( adjust chilli accordingly) 3- Garlic clove minced or grated 1-tbs Oil 1\/2 tsp Turmeric 1-tsp- Kashmiri chilli powder 1\/2 tsp- Cumin powder 1\/2 tsp Garam masala 1-tsp Chaat masala (<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-8314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8314"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8314\/revisions"}],"predecessor-version":[{"id":8358,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8314\/revisions\/8358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8315"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}