{"id":8306,"date":"2022-04-27T07:02:00","date_gmt":"2022-04-26T23:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8306"},"modified":"2026-03-09T20:53:20","modified_gmt":"2026-03-09T12:53:20","slug":"vegetable-rice-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegetable-rice-rinashomecooking","title":{"rendered":"Vegetable Rice"},"content":{"rendered":"<h2>Vegetable Rice Ingredients<\/h2>\n<p>15 cups of left over rice<br \/>\n1\/2 yellow pepper diced<br \/>\n3 chestnut mushrooms &#8211; diced<br \/>\n1\/2 courgette diced<br \/>\n1 carrot diced<br \/>\n1 onion diced<br \/>\n1 tbsp sunflower oil<br \/>\npinch of asafoetida (optional)<br \/>\n5-6 curry leaves (optional)<br \/>\n4 garlic cloves &#8211; chopped<br \/>\n1 mild green chilli &#8211; chopped<br \/>\n1\/2 tsp @rajahspices biriyani masala<br \/>\n1\/2 tsp cumin powder<br \/>\n1\/2 tsp coriander powder<br \/>\n1\/4 tsp turmeric powder<br \/>\n1-2 tsp lemon juice (or to your taste)<br \/>\n1\/4 tsp salt (to your taste &#8211; and depending on how much salt you put in your rice)<\/p>\n<h2>Steps<\/h2>\n<p>1 Heat oil in a wok\/fry pan<br \/>\n2 Add asafoetida, cumin seeds &amp; curry leaves and allow to crackle<br \/>\n3 Add chilli &amp; garlic &amp; saut\u00e9 for 1 minute<br \/>\n4 Add the vegetables (apart from the mushrooms-they cook quicker) &amp; continue to cook for 3-5 minutes over a medium heat<br \/>\n5 Next, add the mushrooms, dry spices, salt, lemon juice, stir together &amp; cook for a further 3 minutes<br \/>\n6 Add the rice, toss everything together<br \/>\n7 Garnish with coriander &amp; enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable Rice Ingredients 15 cups of left over rice 1\/2 yellow pepper diced 3 chestnut mushrooms &#8211; diced 1\/2 courgette diced 1 carrot diced 1 onion diced 1 tbsp sunflower oil pinch of asafoetida (optional) 5-6 curry leaves (optional) 4 garlic cloves &#8211; chopped 1 mild green chilli &#8211; chopped 1\/2 tsp @rajahspices biriyani masala<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7,83,33,123],"tags":[],"class_list":["post-8306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes","category-mushroom","category-rice","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8306"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8306\/revisions"}],"predecessor-version":[{"id":8354,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8306\/revisions\/8354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8307"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}