{"id":8304,"date":"2022-04-27T06:42:00","date_gmt":"2022-04-26T22:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8304"},"modified":"2026-03-09T20:53:20","modified_gmt":"2026-03-09T12:53:20","slug":"birthday-cupcakes-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/birthday-cupcakes-cooksbyson","title":{"rendered":"Birthday Cupcakes"},"content":{"rendered":"<h2>Birthday Cupcakes Ingredients<\/h2>\n<p>&#8211; 250g Unsalted butter (softened)<br \/>\n&#8211; 250g Caster Sugar<br \/>\n&#8211; 4 Medium Eggs<br \/>\n&#8211; 250g Self Raising Flour<br \/>\n&#8211; 2 tsp Vanilla Extract<br \/>\n&#8211; 12 tsp Strawberry Jam<br \/>\n&#8211; 12 cupcake cases<br \/>\n&#8211; Buttercream recipe as previous post, for these cupcakes x2 batches<\/p>\n<h2>Steps<\/h2>\n<p>1 Preheat the oven to 180C (gas mark 4), and line a tin with 12 cupcake cases<br \/>\n2 In a large bowl cream together the butter and sugar until pale and fluffy<br \/>\n3 Add the eggs, one at a time mixing well between each addition, then add the vanilla extract<br \/>\n4 Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2\/3 full<br \/>\n5 Bake in the oven for 25 minutes or until a skewer comes out clean and leave to cool completely on a cooling wire<br \/>\n6 Once cooled, score a hole from the centre of each cupcake using a small bottle cap and fill with a teaspoon of jam Cover back up with the sponge removed and push down slightly for an even top<br \/>\n7 Prepare the buttercream, (these cupcakes require two lots of plain buttercream) separate into 3 mixing bowls and add food colouring as required<br \/>\n8 Pipe using different nozzles, used here are Wilton 2D and 1M Decorate with sprinkles<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Birthday Cupcakes Ingredients &#8211; 250g Unsalted butter (softened) &#8211; 250g Caster Sugar &#8211; 4 Medium Eggs &#8211; 250g Self Raising Flour &#8211; 2 tsp Vanilla Extract &#8211; 12 tsp Strawberry Jam &#8211; 12 cupcake cases &#8211; Buttercream recipe as previous post, for these cupcakes x2 batches Steps 1 Preheat the oven to 180C (gas mark<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":8345,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions\/8345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8305"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}