{"id":8270,"date":"2022-04-26T14:10:00","date_gmt":"2022-04-26T06:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8270"},"modified":"2026-03-09T20:53:23","modified_gmt":"2026-03-09T12:53:23","slug":"dark-chocolate-brownie-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dark-chocolate-brownie-meandmyfood2020","title":{"rendered":"Dark Chocolate Brownie"},"content":{"rendered":"<h2>Dark Chocolate Brownie Ingredients<\/h2>\n<p>2 sticks of unsalted butter(1\/2 lb)<br \/>\n8 oz chocolate chips (I use @ghirardelli 72% dark)<br \/>\n4 eggs<br \/>\n1\/2 tsp salt<br \/>\n1 cup granulated sugar( I use organic cane sugar)<br \/>\n1 cup dark brown sugar<br \/>\n1 Tbsp vanilla extract<br \/>\n1 Tbsp instant coffee (melt it in 1 Tbsp hot water)*optional<br \/>\n1 cup all purpose flour<\/p>\n<h2>Steps<\/h2>\n<p>Melt the butter in a pot over medium heat Once the butter is melted<br \/>\nremove from the stove and put the chocolate chips in Mix well until combined<br \/>\nIn another bowl, whisk eggs, salt, sugars, vanilla extract and coffee together until smooth<br \/>\nAdd the butter-chocolate mixture into the sugar mixture, then add the flour and whisk the batter until uniformed<br \/>\nPour the batter into a parchment paper lined 13x9x2 baking dish (make sure the parchment paper is over hanging the tray so it\u2019s easier to lift after baking) Even out the batter 350F for 40-45 minutes<br \/>\nwhen top forms a shiny crust Check with a tooth pick, it should be only a few crumbs on it Cool completely in the pan Serve and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dark Chocolate Brownie Ingredients 2 sticks of unsalted butter(1\/2 lb) 8 oz chocolate chips (I use @ghirardelli 72% dark) 4 eggs 1\/2 tsp salt 1 cup granulated sugar( I use organic cane sugar) 1 cup dark brown sugar 1 Tbsp vanilla extract 1 Tbsp instant coffee (melt it in 1 Tbsp hot water)*optional 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-8270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8270"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8270\/revisions"}],"predecessor-version":[{"id":17484,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8270\/revisions\/17484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8271"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}