{"id":8266,"date":"2022-04-26T13:30:00","date_gmt":"2022-04-26T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8266"},"modified":"2026-03-09T20:53:23","modified_gmt":"2026-03-09T12:53:23","slug":"crispy-noodle-wrapped-prawns-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-noodle-wrapped-prawns-stirwithme","title":{"rendered":"Crispy Noodle Wrapped Prawns"},"content":{"rendered":"<h2>Crispy Noodle Wrapped Prawns Ingredients<\/h2>\n<p>800 gr (22-25 pcs) large prawns, deveined and deshelled, keep the tail<br \/>\n6 garlic cloves<br \/>\n2 coriander roots<br \/>\n2 kaffir lime leaves<br \/>\n1 cm ginger<br \/>\n5 cm lemongrass, peeled and take the white parts<br \/>\n2 tbsp calamansi juice or lime juice<br \/>\n2 1\/2 tbsp fish sauce<br \/>\n1 1\/2 tsp white pepper<br \/>\n1 tsp sugar<br \/>\n250 gr fresh egg noodle<br \/>\nOil for shallow frying<br \/>\nThai chili sauce for dipping<\/p>\n<h2>Steps<\/h2>\n<p>1 Place coriander roots, garlic, ginger, lemongrass, kaffir lime leaves into a food processor and roughly chopped Or use mortar and pestle to pound<br \/>\n2 Place prawns in a bowl, add in the chopped ingredients, sugar, fish sauce, white pepper, calamansi juice, mix well and let it marinate in the fridge for 1 hr or overnight<br \/>\n3 Loosen the noodles, then take 10 strand of noodle and wrap around a prawn Do the rest<br \/>\n4 Heat 1-2 inches oil in a deep pan, over medium-low heat, fry few pieces of prawns (don\u2019t over crowd the pan) about 1 min each sides until golden and crispy and prawns are pink<br \/>\n5 Remove and drain onto paper towels and serve immediately while hot and crispy with the dipping sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Noodle Wrapped Prawns Ingredients 800 gr (22-25 pcs) large prawns, deveined and deshelled, keep the tail 6 garlic cloves 2 coriander roots 2 kaffir lime leaves 1 cm ginger 5 cm lemongrass, peeled and take the white parts 2 tbsp calamansi juice or lime juice 2 1\/2 tbsp fish sauce 1 1\/2 tsp white<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,61],"tags":[],"class_list":["post-8266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8266"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8266\/revisions"}],"predecessor-version":[{"id":8297,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8266\/revisions\/8297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8267"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}