Dough:<\/strong><\/em> Chocolate ganache Add water, sugar, salt and butter on low medium heat until the butter melts and the sugar dissolves Eclairs Ingredients Dough: 240g water Pinch of salt 1 tbsp sugar 115g butter (cubes) 3 eggs 125g flour 1 tap vanilla Filling: Whipping cream or Creme patisserie Topping Chocolate ganache 300g chocolate 200g whipping cream Directions Add water, sugar, salt and butter on low medium heat until the butter melts and the sugar dissolves Then…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[72,2,3],"tags":[],"class_list":["post-8262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8262"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8262\/revisions"}],"predecessor-version":[{"id":17496,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8262\/revisions\/17496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8263"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n240g water
\nPinch of salt
\n1 tbsp sugar
\n115g butter (cubes)
\n3 eggs
\n125g flour
\n1 tap vanilla
\nFilling:<\/strong><\/em>
\nWhipping cream or Creme patisserie<\/p>\nTopping<\/h2>\n
\n300g chocolate
\n200g whipping cream<\/p>\nDirections<\/h2>\n
\nThen remove from heat, add flour and put back on heat and keep mixing for about 10 minutes until the flour is all cooked and a dough is formed Now remove from heat and let it rest for 5 minutes
\nThen add the eggs one on a time and mix until a soft dough is formed Put in a piping bag and let it rest for 10 minutes (will make the piping easier)
\nAfter piping, dust with powder sugar Bake between 35 to 40 minutes at 180 degrees (depending on your oven) 160 degrees was better with my oven
\nAfter taking it off, leave it to cool down completely before filling it With a knife make 2 holes in the bottom side and fill it Then dip the upper side in the chocolate ganache and refrigerate for at least 3 hours until the ganache is completely dry And enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"