For the cupcakes;<\/strong><\/em> 1 Preheat oven to 180C and line 12 cupcake cases in a tray Sift the flour and baking powder and set aside Coffee And Walnut Cupcakes Ingredients; For the cupcakes; – 110g self raising flour – 1 tsp baking powder – 125g salted butter, room temperature – 1 tsp vanilla extract – 80g caster sugar – 2 large eggs – 2 tbsp milk – 60g walnut, processed in a food processor – 6 whole walnuts for topping…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-8260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8260"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8260\/revisions"}],"predecessor-version":[{"id":8294,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8260\/revisions\/8294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8261"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 110g self raising flour
\n– 1 tsp baking powder
\n– 125g salted butter, room temperature
\n– 1 tsp vanilla extract
\n– 80g caster sugar
\n– 2 large eggs
\n– 2 tbsp milk
\n– 60g walnut, processed in a food processor
\n– 6 whole walnuts for topping
\nFor the buttercream;<\/strong><\/em>
\n– 200g icing sugar
\n– 125g butter, room temperature
\n– 1 tsp vanilla extract
\n– 1 tsp coffee<\/p>\nSteps<\/h2>\n
\n2 Cream butter, vanilla extract and sugar till fluffy Add in the eggs one at a time, cream well until well combined before adding another one
\n3 Fold the flour, ground walnut and milk, and mix to combine well Transfer the batter into the cases
\n4 Bake for 25 mins and remove from the oven, let cool on wire rack
\n5 Combine buttercream ingredients and whisk until fluffy and pipe onto cakes once cooled (Icing tip 2D) Sprinkle remaining walnuts on top<\/p>\n","protected":false},"excerpt":{"rendered":"