{"id":8256,"date":"2022-04-26T11:50:00","date_gmt":"2022-04-26T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8256"},"modified":"2026-03-09T20:53:26","modified_gmt":"2026-03-09T12:53:26","slug":"hot-sour-noodles-suan-la-fen-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hot-sour-noodles-suan-la-fen-wondernonieskitchen","title":{"rendered":"Hot &amp; Sour Noodles (Suan La Fen)"},"content":{"rendered":"<h2>Hot &amp; Sour Noodles (Suan La Fen) Ingredients<\/h2>\n<p>300\u00a0g\u00a0dried sweet potato noodles<br \/>\n6 cups vegetable or chicken stock<\/p>\n<h2>Soup Base<\/h2>\n<p>1 tbsp ginger (grated)<br \/>\n1 tbsp garlic (grated)<br \/>\n2 tsp sesame seeds (toasted)<br \/>\n2 tsp Sichuan chilli flakes\u00a0(or regular ones)<br \/>\n4 tbsp vegetable oil<br \/>\n4 tbsp rice or malt vinegar (to taste)<br \/>\n5 tbsp light soy sauce (to taste)<br \/>\n1 tbsp dark soy sauce<br \/>\n2 tsp sesame oil<br \/>\n2 tbsp chilli oil<br \/>\n1 tsp Sichuan pepper powder<br \/>\n1\/2 tsp white pepper powder<\/p>\n<h2>Garnish<\/h2>\n<p>6 tbsp peanuts (toasted)<br \/>\n6 tbsp cilantro (chopped)<br \/>\n2 tbsp scallion (chopped)<br \/>\n2 tbsp pickled mustard (or pickled vegetable of choice, diced)<br \/>\n1 tbsp fresh red chilli (sliced, optional)<br \/>\n2 hardboiled eggs (halved, optional)<\/p>\n<h2>Steps<\/h2>\n<p>Bring a large pot of water to a boil, cook noodles according to package instructions, drain, rinse in cold water &amp; set aside<br \/>\nHeat stock in a separate pot &amp; keep it at a gentle simmer<br \/>\nDivide ginger, garlic, sesame seeds &amp; chilli flakes among 4 individual serving bowls, heat oil until it&#8217;s smoking lightly, pour into bowls, divide &amp; add the rest of the ingredients for the soup base &amp; stir well<br \/>\nAdd stock, noodles, mix &amp; taste to adjust seasoning<br \/>\nGarnish &amp; serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot &amp; Sour Noodles (Suan La Fen) Ingredients 300\u00a0g\u00a0dried sweet potato noodles 6 cups vegetable or chicken stock Soup Base 1 tbsp ginger (grated) 1 tbsp garlic (grated) 2 tsp sesame seeds (toasted) 2 tsp Sichuan chilli flakes\u00a0(or regular ones) 4 tbsp vegetable oil 4 tbsp rice or malt vinegar (to taste) 5 tbsp light<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,14],"tags":[],"class_list":["post-8256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8256"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8256\/revisions"}],"predecessor-version":[{"id":8292,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8256\/revisions\/8292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8257"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}