Mix together and leave aside:
\n1\/2 tin condensed milk ( 1 tin 385g)
\n1 teaspoon ground cardamon
\n1\/4 cup rose syrup
\n21\/2 cup full cream milk<\/p>\n
To a non stick pot or pan, heat up 1\/2 cup soft ghee Rose Sojee Ingredients Mix together and leave aside: 1\/2 tin condensed milk ( 1 tin 385g) 1 teaspoon ground cardamon 1\/4 cup rose syrup 21\/2 cup full cream milk Steps To a non stick pot or pan, heat up 1\/2 cup soft ghee Then add 1\/2 cup Samolina and braise until you get a nice…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-8254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8254"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8254\/revisions"}],"predecessor-version":[{"id":8291,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8254\/revisions\/8291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8255"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThen add 1\/2 cup Samolina and braise until you get a nice aroma
\nLower the heat, add half the milk liquid mixture into the Samolina
\nOnce the milk is absorbed, add the other half of the liquid
\nMix well
\nThen add:<\/em>
\n1 teaspoon rose essence or as required and,
\nGel red food colour
\nSugar if you want it more sweet
\nMix well
\nCover and cook on low until the ghee begins to seperate
\nServe the sojee in a bowl, or scoop and serve
\nTop with crushed Pistachios and edible rose
\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"