7.5g unsweetened cacao powder
\n30g chocolate smooth soy protein isolate @myvegan
\n100g water\/ milk \u6c34\/\u5976
\n5g nuts\/ 10g nut butter (I am using crushed peanuts but I\u2019ll recommend almond tho)<\/p>\n
100g yogurt @tamarvalleytasmania (or veagn yogurt)
\n10g unflavoured soy protein isolate @myvegan
\n12g or more marshmallow spread @waldenfarmsinternational<\/p>\n
4g Chocolate Chips Or Moreeeeee<\/p>\n
1. Mix cacao & protein powder with liquid until a dough-like batter form
\n2. Add nuts\/ nut butter into the mixture
\n3. Mix ingredients for the yogurt (see notes)
\n4. Layer 1\/2 brownie batter at the bottom and top with 1\/2 yogurt layer
\n5. Repeat until 4 layers formed, then add chocolate chips on top
\n6. Either serve immediately or refrigerate for hours n even overnight<\/p>\n
1. TBF I don\u2019t really like the taste of that marshmallow spread as it\u2019s a bit too sweet and artificial for me. I\u2019ve tried to spread it on rice cake and toast but none of them works well for me\u2026 Ummm but mixing it with yogurt has actually neutralised its extra sweetness sooo yaaaa the only way for me to consume thissss\u2026. ANNNNDD if u don\u2019t have this marshmallow or any vegan marshmallow spread, feel free to add real marshmallow!
\n2. I would highly recommend u to refrigerate it for at least 2 hours before eating so the batter will get harder and denser! Or u may freeze it for around 15 mins before consuming<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Brownie Batter 7.5g unsweetened cacao powder 30g chocolate smooth soy protein isolate @myvegan 100g water\/ milk \u6c34\/\u5976 5g nuts\/ 10g nut butter (I am using crushed peanuts but I\u2019ll recommend almond tho) Ingredients For Yogurt 100g yogurt @tamarvalleytasmania (or veagn yogurt) 10g unflavoured soy protein isolate @myvegan 12g or more marshmallow spread @waldenfarmsinternational…<\/span><\/p>\n","protected":false},"author":2,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/825\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}