500g chicken or chicken cubes
\n2 tbs lemon juice
\n1 tbs Kashmiri mild red chilli powder
\nSalt to taste
\n1 heap tbs ginger garlic paste
\n1 \/8 cup thick yogurt<\/p>\n
Marinate the above for about an hour
\nAfter an hour fry till the chicken is done with 2 tbs melted butter and 1 tbs oil Leave aside<\/p>\n
1 medium onion chopped
\n1 medium tomatoe chopped
\n1\/4 cup cashew nuts
\n2 tbs oil<\/p>\n
Heat the oil and fry the onion till soft Do not brown
\nAdd the tomatoes and cashews Cook covered till the tomatoes are soft Now liquidise to form a fine paste You can strain it too I never
\nAdd little water to the blender to remove all the paste<\/p>\n
To a pot, add 1\/4 cup soft butter with 1 tbs oil Once hot, add:
\n1 Tablespoon ginger garlic paste allow to fry for a minute then add:
\nRed chilli powder to taste
\n1\/4 tsp turmeric powder or more if you like it more yellow
\n2 tsp coriander powder
\n2 teaspoon cumin powder
\nThe cooked chicken
\n1 tsp sugar
\n1 1\/2 tsp qasuri methi
\n1 tsp garam masala<\/p>\n
Mix well
\nThen add the onion tomatoe paste
\nSimmer covered for about 3 to 4 min
\nAdd water if needed to make the gravy thinner
\nSwitch the heat off
\nAdd the fresh cream Mix well
\nPlace it back onto the heat and simmer for another 2 to 3 minutes
\nRemove into your serving plate Drizzle more fresh cream on top and top with little butter
\nServe with Naan or Roti<\/p>\n","protected":false},"excerpt":{"rendered":"
Butter Chicken Ingredients 500g chicken or chicken cubes 2 tbs lemon juice 1 tbs Kashmiri mild red chilli powder Salt to taste 1 heap tbs ginger garlic paste 1 \/8 cup thick yogurt Steps Marinate the above for about an hour After an hour fry till the chicken is done with 2 tbs melted butter…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8248"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8248\/revisions"}],"predecessor-version":[{"id":8288,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8248\/revisions\/8288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8249"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}