{"id":8200,"date":"2022-04-24T14:44:00","date_gmt":"2022-04-24T06:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8200"},"modified":"2026-03-09T20:53:36","modified_gmt":"2026-03-09T12:53:36","slug":"soft-and-fluffy-pancakes-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/soft-and-fluffy-pancakes-the_kitchen_girl","title":{"rendered":"Soft And Fluffy Pancakes"},"content":{"rendered":"<h2>Soft And Fluffy Pancakes Ingredients<\/h2>\n<p>1 cup 250ml<br \/>\nMakes about 10 Pancakes<br \/>\n1 1\/2 cups plain flour<br \/>\n3 teaspoons baking powder<br \/>\n1 egg<br \/>\n1 1\/4 cup milk<br \/>\n1\/4 cup oil<br \/>\n1\/4 cup sugar<br \/>\n1\/4 teaspoon salt<br \/>\n1 teaspoon vanilla essence<\/p>\n<h2>Steps<\/h2>\n<p>Make sure all the ingredients are at room temperature<br \/>\nMix the Flour and Baking powder together well<br \/>\nMix the rest if the ingredients in a jug<br \/>\nPour the wet mixture into the flour mixture<br \/>\nMix well<br \/>\nBrush a little melted butter in a non stick pan over a Medium low heat<br \/>\nPlace about 1\/4 cup of the batter into the pan<br \/>\nFlip when bubbles begin to form<br \/>\nPancake is now ready when it feels spongy<br \/>\nServe with your favourite topping<br \/>\n**I like mine with butter and honey or maple syrup<\/p>\n<h2>Note<\/h2>\n<p><em>For the colour:<\/em><br \/>\nSplit the batter into 7 equal portions<br \/>\nAdd food colour of choice Mix well into each portion<br \/>\nCook as mentioned above<br \/>\nOnce my pancakes were done, i cut them with a round cutter to give it that even size to take this shot You can use a special pancake pan too<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft And Fluffy Pancakes Ingredients 1 cup 250ml Makes about 10 Pancakes 1 1\/2 cups plain flour 3 teaspoons baking powder 1 egg 1 1\/4 cup milk 1\/4 cup oil 1\/4 cup sugar 1\/4 teaspoon salt 1 teaspoon vanilla essence Steps Make sure all the ingredients are at room temperature Mix the Flour and Baking<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-8200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8200"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions"}],"predecessor-version":[{"id":8225,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions\/8225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8201"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}