1 tsp baking powder
\n1 tsp baking soda
\n2 eggs
\n300 gr tapioca flour
\nOil to deep fry<\/p>\n
350 gr chicken thigh (high fat content)
\n150 gr deshelled shrimp
\n80 ml water
\n5 garlic cloves
\n10 small shallots
\n1 tbsp sesame oil
\n2 tbsp vegetable oil
\n1 tsp white pepper
\n2 tsp salt
\n2 tsp sugar
\n1\/2 tsp msg<\/p>\n
10 long chili
\n5 garlic cloves
\n3 tbsp sugar (adjust tp taste)
\n1 tsp salt (adjust to taste)
\n1 tbsp rice vinegar
\n1\/2 cup water<\/p>\n
CHICKEN BALLS:<\/strong><\/em> Fried Chicken Balls Ingredients 1 tsp baking powder 1 tsp baking soda 2 eggs 300 gr tapioca flour Oil to deep fry Chicken Paste Ingredients 350 gr chicken thigh (high fat content) 150 gr deshelled shrimp 80 ml water 5 garlic cloves 10 small shallots 1 tbsp sesame oil 2 tbsp vegetable oil 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,61],"tags":[],"class_list":["post-8185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8185"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8185\/revisions"}],"predecessor-version":[{"id":8218,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8185\/revisions\/8218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8186"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 in a food processor, put the chicken paste ingredients and blend until well combined Transfer to a bowl then add in eggs and mix
\n2 In another bowl, mix tapioca flour, baking powder, and baking soda Mix both ingredients together until no lumps
\n3 Heat fair amount of oil in a large pan, use two spoons and start to form balls and deep fry a few balls into the hot oil until slightly golden on both side over high heat for 3 mins
\n4 when the balls float, turn the heat to medium-low and fry them for another 20 mins until golden brown and hard shell formed (flip occasionally and fry them in few batches)
\nDIPPING SAUCE<\/strong><\/em>
\n1 blend in all the ingredients in a food processor
\n2 heat the blended ingredients in a small sauce pan until boiling then strain, discard spices
\nServe fried chicken balls immediately with the sauce<\/p>\n","protected":false},"excerpt":{"rendered":"