{"id":8165,"date":"2022-04-24T09:04:00","date_gmt":"2022-04-24T01:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8165"},"modified":"2026-03-09T20:53:47","modified_gmt":"2026-03-09T12:53:47","slug":"biscoff-vegan-cheesecake-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/biscoff-vegan-cheesecake-whenmeateatsveg","title":{"rendered":"Biscoff Vegan Cheesecake"},"content":{"rendered":"<h2>Biscoff Vegan Cheesecake Ingredients<\/h2>\n<p>280g plain flour<br \/>\n80g Sugar<br \/>\n1 Tsp Baking Powder<br \/>\n140g Vegan Butter<br \/>\n2 Tbsp Water<br \/>\n750g Silken Tofu<br \/>\n3 Tbsp Lemon Juice<br \/>\n60ml vegetable Oil<br \/>\n65g Corn Starch<br \/>\n150g Sugar<br \/>\nHOWEVER MUCH BISCOFF<\/p>\n<h2>Method<\/h2>\n<p>1 Pre-heat your oven for 180C fan assisted<br \/>\n2 In a bowl add your flour, vegan butter, sugar and baking power with some water Combine well and use as the crust of the cheesecake, press it down until level Keep refrigerated for 30 mins<br \/>\n3 In a blender add your silken tofu, corn starch, oil, sugar and lemon juice and blitz<br \/>\n4 Transfer your wet mixture to a bowl and heat up your desirable amount of biscoff in a microwave and mix in with your wet mixture until fully combined<br \/>\n5 Take out your crust\/base for the cheesecake and pour in a layer of biscoff and then your final main layer of the tofu mixture<br \/>\n6 Bake in the oven for 40-55 minutes and let it set for 2 hours or even overnight<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscoff Vegan Cheesecake Ingredients 280g plain flour 80g Sugar 1 Tsp Baking Powder 140g Vegan Butter 2 Tbsp Water 750g Silken Tofu 3 Tbsp Lemon Juice 60ml vegetable Oil 65g Corn Starch 150g Sugar HOWEVER MUCH BISCOFF Method 1 Pre-heat your oven for 180C fan assisted 2 In a bowl add your flour, vegan butter,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,56],"tags":[],"class_list":["post-8165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8165"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8165\/revisions"}],"predecessor-version":[{"id":8208,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8165\/revisions\/8208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8166"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}