Sushi Rice :<\/strong><\/em> Combine rice vinegar, sugar & salt in a small saucepan, bring to a boil over medium heat, whisk until sugar is completely dissolved & set aside to cool Mosaic Sushi Ingredients Sushi Rice : 3&1\/2 cups cooked short grain rice 4\u00a0tbsp\u00a0rice vinegar 1 tbsp\u00a0sugar 1\u00a0tsp salt Suggested Toppings : ikura (salmon roe) grilled mackerel & mushrooms (coated in teriyaki sauce) spicy tuna mayo anchovies (deboned) carrot & cucumber (peeled into ribbons) tamagoyaki (rolled omelette) sashimi of choice (sushi grade) Additional garnish : scallion…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,91,16,147,7,83,33,81,44],"tags":[],"class_list":["post-8159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-cucumber","category-egg","category-fish","category-main-dishes","category-mushroom","category-rice","category-salmon","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8159"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8159\/revisions"}],"predecessor-version":[{"id":8205,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8159\/revisions\/8205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8160"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3&1\/2 cups cooked short grain rice
\n4\u00a0tbsp\u00a0rice vinegar
\n1 tbsp\u00a0sugar
\n1\u00a0tsp salt
\nSuggested Toppings :<\/strong><\/em>
\nikura (salmon roe)
\ngrilled mackerel & mushrooms (coated in teriyaki sauce)
\nspicy tuna mayo
\nanchovies (deboned)
\ncarrot & cucumber (peeled into ribbons)
\ntamagoyaki (rolled omelette)
\nsashimi of choice (sushi grade)
\nAdditional garnish :<\/strong><\/em>
\nscallion & dill (chopped)
\nnori (cut into desired shape & size)
\nwhite & black sesame seeds (toasted)
\nred & green chillies (thinly sliced)
\nshichimi togarashi or furikake<\/p>\nSteps<\/h2>\n
\nDrizzle sushi vinegar over slightly cooled cooked rice, with a rice paddle, gently \u201cslice\u201d rice at a 45 deg angle to incorporate vinegar & break up any lumps
\nLine bottom of chosen container with parchment paper, tightly pack sushi rice into it, use a dough scraper to cut compressed sushi rice inside the container (width should be 3-4 cm & scraper always moist)
\nCut topping ingredients slightly bigger than sushi rice squares for better coverage, arrange each topping neatly on bed of sushi rice, maintaining straight lines<\/p>\n","protected":false},"excerpt":{"rendered":"