{"id":8153,"date":"2022-04-24T07:04:00","date_gmt":"2022-04-23T23:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8153"},"modified":"2026-03-09T20:53:50","modified_gmt":"2026-03-09T12:53:50","slug":"broken-glass-falooda-dessert-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/broken-glass-falooda-dessert-the_kitchen_girl","title":{"rendered":"Broken Glass Falooda Dessert"},"content":{"rendered":"<h2>Broken Glass Falooda Dessert Ingredients<\/h2>\n<p>For the clear falooda:<br \/>\n1 lt water<br \/>\n2 teaspoons Agar agar powder<br \/>\n1 cup sugar<br \/>\n1\/2 teaspoon rose essence<\/p>\n<h2>Steps to make Clear Falooda<\/h2>\n<p>Mix the above, boil and then simmer for 2 min<br \/>\nPlace into bowls equally, add food colour<br \/>\nAllow to set refrigerated<br \/>\nCut into cubes once set<\/p>\n<h2>For Milk Falooda<\/h2>\n<p>500ml milk<br \/>\n200ml fresh cream<br \/>\n1\/2 tin (half of a 385g) condensed milk<br \/>\n1\/2 teaspoons cardamon powder<br \/>\n1\/2 teaspoon rose essence or to taste<br \/>\n1 1\/4 teaspoons agar agar powder<\/p>\n<h2>Steps to make milk falooda<\/h2>\n<p>Mix the milk, cardamon powder and rose essence<br \/>\nBoil and then simmer for 2 minutes<br \/>\nWhile hot, add the condensed milk and cream<br \/>\nMix well<\/p>\n<h2>To Assemble<\/h2>\n<p>Add the clear falooda cubes to serving bowl or glass until 3\/4 way till the top of your glass or bowl<br \/>\nYou can also make this in one large serving casserole<br \/>\nPour the milk falooda mixture on top until the glass or bowl is full till the top<br \/>\nPlace in the fridge and allow to set completely<br \/>\nServe chilled<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broken Glass Falooda Dessert Ingredients For the clear falooda: 1 lt water 2 teaspoons Agar agar powder 1 cup sugar 1\/2 teaspoon rose essence Steps to make Clear Falooda Mix the above, boil and then simmer for 2 min Place into bowls equally, add food colour Allow to set refrigerated Cut into cubes once set<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,20],"tags":[],"class_list":["post-8153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8153"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8153\/revisions"}],"predecessor-version":[{"id":8202,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8153\/revisions\/8202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8154"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}