{"id":815,"date":"2022-02-18T09:30:00","date_gmt":"2022-02-18T17:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=815"},"modified":"2026-03-09T21:05:13","modified_gmt":"2026-03-09T13:05:13","slug":"pumpkin-marshmallow-cake-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pumpkin-marshmallow-cake-healthie_tastes","title":{"rendered":"Pumpkin Marshmallow Cake"},"content":{"rendered":"

Ingredients<\/h2>\n

100g raw pumpkin \/\/ 85g pumpkin pur\u00e9e
\n15g unflavoured soy protein isolate @myvegan
\n27g salted caramel soy protein isolate @myvegan
\n15g coconut flour \/\/ 25g oat flour
\n8g powdered almond butter\/ peanut butter \/\/ oat flour
\n1\/2tsp pumpkin spice (cinnamon, ginger, nutmeg & cloves)
\n230-250g water\/ milk
\nPinch of salt
\n2g baking powder
\nVanilla extract (optional)<\/p>\n

Fillings<\/h2>\n

3 Big Marshmallows<\/p>\n

Toppings<\/h2>\n

4g chocolate rainbow sprinkles
\n5g chocolate crunchy pearls<\/p>\n

Method<\/h2>\n

1. Preheat oven to 190
\n2. Steam\/ bake pumpkin until soften
\n3. Mix dry ingredients in a bowl
\n4. Either mash pumpkin with fork\/ blend with water
\n5. Mix dry and wet ingredients together
\n6. Pour 1\/2 batter into a bowl and add marshmallows in the middle
\n7. Cover with remaining batter and bake for 17-20 mins – see notes
\n8. Let cool for a bit and add sprinkles n choc crunches<\/p>\n

Notes<\/h2>\n

1. I am using raw Japanese pumpkin which has significant higher calories than butternut squash pumpkin – so the macros below are just for references
\n2. For a soft and gooey cake like mine, use coconut flour and bake for approximately 17 mins \/\/ For denser but still fudgey texture, use oat flour \/\/ For non-vegan n for those who want cakey cake, I\u2019ll recommend adding either egg white\/ egg {Anyways, adjust baking time according to ur oven or personal preference and by observations}<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 100g raw pumpkin \/\/ 85g pumpkin pur\u00e9e 15g unflavoured soy protein isolate @myvegan 27g salted caramel soy protein isolate @myvegan 15g coconut flour \/\/ 25g oat flour 8g powdered almond butter\/ peanut butter \/\/ oat flour 1\/2tsp pumpkin spice (cinnamon, ginger, nutmeg & cloves) 230-250g water\/ milk Pinch of salt 2g baking powder Vanilla…<\/span><\/p>\n","protected":false},"author":2,"featured_media":816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,47],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/815\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/816"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}