800 gr of mix boneless chicken breast and thighs, cut into bite size pieces or 1 kg of whole chicken, cut
\n200 ml instant coconut cream
\n300-500 ml water
\n2 cloves
\n1\/2 stalk cinnamon stick
\n1 medium coconut, grated
\n1 1\/2 tbsp palm sugar
\n1 tsp white sugar
\n2-3 tsp salt (adjust to taste)
\n1\/2 tsp white\/black pepper<\/p>\n
3 garlic cloves
\n10 small shallot
\n2 thumb sized ginger
\nA thumb size galangal
\n2 thumb size Kaempferia galangal
\n2 tsp coriander powder
\n2 tsp oil
\n2 tbsp water<\/p>\n
In a non-stick pan with medium-low heat, dry toast grated coconut, stir frequently until fragrant and golden brown
\nTransfer to a chopper (food processor) blend until smooth and powdery You will have almost 1 cup
\nBlend all the spices ingredients in food processor until pasty and smooth
\nIn a large deep pan, add in coconut cream, water, spices paste, cloves, cinnamon, palm sugar, salt, sugar and white\/black pepper
\nlet it simmer over medium-low heat then add chicken pieces and stir frequently
\ncook chicken for 10-15 mins (if you are using whole chicken you need to cook them for 20-30 mins until they cook through and chicken rich the tempt of 165 F)
\nNext add in toasted blended coconut flakes, stir and cook until liquid mostly evaporated, leaving a thick and creamy sauce\/gravy consistency Heat off Serve it with hot steamed rice or naan<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Braised In Coconut Milk (Opor Ayam) Ingredients 800 gr of mix boneless chicken breast and thighs, cut into bite size pieces or 1 kg of whole chicken, cut 200 ml instant coconut cream 300-500 ml water 2 cloves 1\/2 stalk cinnamon stick 1 medium coconut, grated 1 1\/2 tbsp palm sugar 1 tsp white…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8118"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8118\/revisions"}],"predecessor-version":[{"id":17498,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8118\/revisions\/17498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}