{"id":8106,"date":"2022-04-23T10:53:00","date_gmt":"2022-04-23T02:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8106"},"modified":"2026-03-09T20:53:56","modified_gmt":"2026-03-09T12:53:56","slug":"proper-chicken-curry-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/proper-chicken-curry-rinashomecooking","title":{"rendered":"Proper Chicken Curry"},"content":{"rendered":"<h2>Proper Chicken Curry Ingredients<\/h2>\n<p>2 chicken breasts washed and diced<br \/>\n2 bay leaves<br \/>\n3 cloves<br \/>\n2 cinnamon sticks<br \/>\n1 black cardamom (or 2 green cardomoms)<br \/>\n2 tbsp oil<br \/>\n2 large onions finely diced<br \/>\n2 tomatoes diced (skinned if you prefer)<br \/>\n1 tsp garam masala powder<br \/>\n1 tsp cumin powder<br \/>\n1 tsp coriander powder<br \/>\n3\/4 tsp turmeric powder<br \/>\n3\/4 tsp red chilli powder<br \/>\n5-6 garlic cloves minced<br \/>\n3 green chillies minced<br \/>\n1 heaped tsp ginger minced<br \/>\nsalt to taste<\/p>\n<h2>Method<\/h2>\n<p>1 In a heated pan, add the bay leaves, cloves, cinnamon, cardamom and toast for 2 minutes on a low heat<br \/>\n2 Add the oil to the pan, allow the spices to infuse for 30 seconds<br \/>\n3 Add the onions and salt Saute over a medium heat until the onions brown until nearly burnt &#8211; the browner the better<br \/>\n4 Next, add the chopped tomatoes, dry spices and chilli, ginger and garlic &#8211; mix together<br \/>\n5 Cook for 10 minutes over a medium heat until the tomatoes have mashed and all the ingredients combine together<br \/>\n6 Drop in the chicken, mix together and pour in a little water if required<br \/>\n7 Simmer for 10 minutes on a medium heat or until the chicken is cooked<br \/>\n8 Add half a bag of fresh chopped spinach to make it into a<br \/>\nGarnish with freshly chopped coriander and enjoy with naan, rice or chapatis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proper Chicken Curry Ingredients 2 chicken breasts washed and diced 2 bay leaves 3 cloves 2 cinnamon sticks 1 black cardamom (or 2 green cardomoms) 2 tbsp oil 2 large onions finely diced 2 tomatoes diced (skinned if you prefer) 1 tsp garam masala powder 1 tsp cumin powder 1 tsp coriander powder 3\/4 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8106"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8106\/revisions"}],"predecessor-version":[{"id":8141,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8106\/revisions\/8141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}