800g whole chicken, cut into 14-16 small pieces
\n1 1\/2 tbsp szechuan peppercorns, toasted
\n1 1\/2 tbsp minced garlic
\nA thumb size ginger, sliced into strips
\n15 dried long chillies, halved
\n4 scallions, chopped
\n2 tsp sesame oil
\n2 tbsp vegetable oil
\nOil for deep fry
\n3\/4 cup of cornflour<\/p>\n
2 tbsp soy sauce
\n1 tbsp oyster sauce
\n1 1\/2 tsp black vinegar
\n2 tbsp Chinese Shaoxing wine
\n2 tsp sugar<\/p>\n
1 tbsp soy sauce
\n1\/2 tsp salt
\n1 tbsp Chinese Shaoxing wine
\n1\/2 tsp black pepper
\n1 1\/2 tsp garlic
\n1 tsp ginger
\n1\/2 tbsp sesame oil<\/p>\n
Pound or grind toasted szechuan peppercorn to powdery texture Set aside
\nPlace chicken pieces in a bowl, then add in marinade ingredients and mix well Set in the fridge for 15-30 mins
\nCombine sauce ingredients in a bowl Set aside
\nPlace cornflour in a tray, coat marinated chicken with the flour evenly, line them onto another tray, then let it set for 5 mins
\nHeat large amount of oil in a deep pan, fry chicken in 2-3 batches over medium heat until golden brown about 7-10mins (Don\u2019t over crowd the pan) Drain fried chicken onto a wire rack or paper towel
\nincrease the heat to high, double fry chicken for 1 min in 2-3 batches Drain onto a wire rack
\nHeat vegetable oil in a wok or deep pan
\nstir fry ginger and garlic until golden
\nadd dried chilies, Szechuan powder, stir fry for a few secs
\nthen add scallions and sauce mixture
\nstir and let the mixture Bubble
\nthrow in fried chicken pieces, toss to mix together until well combine
\nlastly drizzle sesame oil, give it another good stir
\nServe immediately with rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Szechuan Chili Soy Chicken Ingredients 800g whole chicken, cut into 14-16 small pieces 1 1\/2 tbsp szechuan peppercorns, toasted 1 1\/2 tbsp minced garlic A thumb size ginger, sliced into strips 15 dried long chillies, halved 4 scallions, chopped 2 tsp sesame oil 2 tbsp vegetable oil Oil for deep fry 3\/4 cup of cornflour…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8102"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8102\/revisions"}],"predecessor-version":[{"id":17502,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8102\/revisions\/17502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}