{"id":8098,"date":"2022-04-23T06:50:00","date_gmt":"2022-04-22T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8098"},"modified":"2026-03-09T20:54:05","modified_gmt":"2026-03-09T12:54:05","slug":"buffalo-cauliflower-wings-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/buffalo-cauliflower-wings-whenmeateatsveg","title":{"rendered":"Buffalo Cauliflower Wings"},"content":{"rendered":"<h2>Buffalo Cauliflower Wings Ingredients<\/h2>\n<p>250-300g Cauliflower Florets<br \/>\n150ml Plant Based Milk<br \/>\n40ml Water<br \/>\n150g Panko Bread Crumbs<br \/>\n1 Tbsp Salt<br \/>\n1 Tbsp Pepper<br \/>\n1 Tbsp Smoked Paprika<br \/>\n1 Frank\u2019s Red Hot Buffalo Wings Sauce<br \/>\nOPTIONAL: Vegan Mayo Aioli<\/p>\n<h2>Method<\/h2>\n<p>1 Pre-heat the oven to bake at 190C<br \/>\n2 Cut up your cauliflower head into medium florets Get your panko bread crumbs in another bowl<br \/>\n3 In a mixing bowl, add your plant based milk, water, salt, pepper, smoked Paprika and flour Ensure to combine well with no lumps left over<br \/>\n4 Dip each cauliflower floret into the wet batter and ensuring any excess is off, then drop it into the panko, generously coating in all nooks and crannies &#8211; place on to a baking sheet covered tray<br \/>\n5 Bake in the oven for 20 mins at 190C until they\u2019re golden brown<br \/>\n6 In the meantime, empty out your delicious Frank\u2019s Red Hot Buffalo Wings Sauce into a bowl and once your cauliflower florets are done coat each one in the buffalo sauce and place back on to the baking sheet to bake for another 20 mins at 190C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Cauliflower Wings Ingredients 250-300g Cauliflower Florets 150ml Plant Based Milk 40ml Water 150g Panko Bread Crumbs 1 Tbsp Salt 1 Tbsp Pepper 1 Tbsp Smoked Paprika 1 Frank\u2019s Red Hot Buffalo Wings Sauce OPTIONAL: Vegan Mayo Aioli Method 1 Pre-heat the oven to bake at 190C 2 Cut up your cauliflower head into medium<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-8098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8098"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8098\/revisions"}],"predecessor-version":[{"id":8110,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8098\/revisions\/8110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8099"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}