Casserole<\/strong><\/em> Preheat oven to 190 deg C & brush a large baking dish with some olive oil Broccoli Au Gratin ingredients Casserole 3 shallots (finely diced) 1 tbsp olive oil (plus more for brushing) 2 tbsp AP flour 1 tsp salt 1\/4 tsp freshly ground black pepper 1\/2 tsp fresh sage (finely sliced) or 1\/4 tsp dried sage 1&1\/2\u00a0cups\u00a0milk (dairy or plant based) 1 large broccoli head (abt 900 g) 1&1\/2\u00a0cups\u00a0cheddar cheese…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,7],"tags":[],"class_list":["post-8084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8084"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8084\/revisions"}],"predecessor-version":[{"id":8131,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8084\/revisions\/8131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8085"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 shallots (finely diced)
\n1 tbsp olive oil (plus more for brushing)
\n2 tbsp AP flour
\n1 tsp salt
\n1\/4 tsp freshly ground black pepper
\n1\/2 tsp fresh sage (finely sliced) or 1\/4 tsp dried sage
\n1&1\/2\u00a0cups\u00a0milk (dairy or plant based)
\n1 large broccoli head (abt 900 g)
\n1&1\/2\u00a0cups\u00a0cheddar cheese (grated)
\nTopping<\/strong><\/em>
\n3 tbsp butter (melted)
\n1\u00a0cup\u00a0Panko or bread crumbs
\n1\/4 cup Parmesan cheese (grated)<\/p>\nSteps<\/h2>\n
\nCut broccoli into florets of 2 inches in size, wash, drain & set aside
\nSaut\u00e9 shallots in olive oil for 5 mins in a medium saucepan set over medium heat
\nAdd flour & continue saut\u00e9ing for 30 secs
\nAdd salt, pepper, sage & milk, stir constantly for 3-5 mins until sauce thickens
\nAdd cheese, bring mixture to a simmer & remove from heat
\nAdd broccoli, mix well & transfer into greased gratin dish
\nAdd all the ingredients for the topping in a bowl, mix well & sprinkle over gratin
\nBake for 15-20 mins, until hot & bubbly & bread crumbs have turned golden brown<\/p>\n","protected":false},"excerpt":{"rendered":"