{"id":8045,"date":"2022-04-22T13:52:00","date_gmt":"2022-04-22T05:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8045"},"modified":"2026-03-09T20:54:09","modified_gmt":"2026-03-09T12:54:09","slug":"bombay-potatoes-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bombay-potatoes-rinashomecooking","title":{"rendered":"Bombay Potatoes"},"content":{"rendered":"<h2>Bombay Potatoes Ingredients<\/h2>\n<p>500g potatoes (diced\/sliced)<br \/>\n1 \u00bd tbsp sunflower oil<br \/>\n\u00bd tsp black mustard seeds<br \/>\n\u00bc tsp fenugreek seeds<br \/>\nPinch of asafoetida<br \/>\n1 green chilli &#8211; split<br \/>\n4-5 curry leaves<br \/>\n1 tsp ginger minced<br \/>\n1 tsp minced green or red chilli<br \/>\n\u00bd tsp minced garlic<br \/>\n\u215b tsp turmeric powder<br \/>\n\u00bc tsp cumin powder<br \/>\n\u00bc tsp coriander powder<br \/>\nSalt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>1\u00a0Add the oil to a heated pan<br \/>\n2\u00a0Once the oil is hot, add the mustard seeds, fenugreek seeds, asafoetida, split green chilli and curry leaves \u2013 allow the seeds to crackle and pop<br \/>\n3\u00a0Add the potatoes* &amp; stir, covering them in the ingredients above<br \/>\n4 Add the minced chilli, ginger, garlic &amp; salt &#8211; mix together<br \/>\n5 Cover and cook for 5 minutes on a low &#8211; medium heat<br \/>\n6 Open the lid &#8211; add the turmeric, cumin &amp; coriander powders Combine all the ingredients together<br \/>\n7 Cover and cook for a further 20 -25 minutes over a low &#8211; medium heat stirring occasionally Sprinkle some water &amp; cover &#8211; the steam will help cook the pots<br \/>\nGarnish with freshly chopped coriander, a drizzle of lemon &amp; enjoy!<br \/>\n*speed up the process by parboiling the pots beforehand<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bombay Potatoes Ingredients 500g potatoes (diced\/sliced) 1 \u00bd tbsp sunflower oil \u00bd tsp black mustard seeds \u00bc tsp fenugreek seeds Pinch of asafoetida 1 green chilli &#8211; split 4-5 curry leaves 1 tsp ginger minced 1 tsp minced green or red chilli \u00bd tsp minced garlic \u215b tsp turmeric powder \u00bc tsp cumin powder \u00bc<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-8045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8045"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8045\/revisions"}],"predecessor-version":[{"id":8072,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8045\/revisions\/8072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8046"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}