{"id":8043,"date":"2022-04-22T13:32:00","date_gmt":"2022-04-22T05:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8043"},"modified":"2026-03-09T20:54:09","modified_gmt":"2026-03-09T12:54:09","slug":"fried-tempeh-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-tempeh-stirwithme","title":{"rendered":"Fried Tempeh"},"content":{"rendered":"<h2>Fried Tempeh ingredients<\/h2>\n<p>600 gr Tempeh, cut into fries shapes<br \/>\nOil for deep frying<\/p>\n<h2>Coating<\/h2>\n<p>1 cup All purpose flour<br \/>\n1 cup corn flour<br \/>\n1 tbsp Chili powder<br \/>\n1 tbsp Garlic powder<br \/>\n1 tsp baking powder<br \/>\n2 tsp Salt (adjust to taste)<br \/>\n1 1\/2 tsp five spice powder<br \/>\n1 tsp Pepper<br \/>\n350 ml cold water<br \/>\nDipping Sauce<br \/>\n1 tbsp Gochujang<br \/>\n2 tsp honey<br \/>\n1\/2 tbsp soy sauce<br \/>\n4 tbsp kewpie Mayonnaise<br \/>\n1\/2 tbsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>1 Combine all dipping sauce ingredients in a bowl, mix well and set aside<br \/>\n2 Mix coating ingredients in another bowl, mix well<br \/>\n3 Place the cut tempeh into the flour mixture, and coat well<br \/>\n4 Heat oil in a large pan, place in one stick at a time to prevent them from sticking Fry them in hot oil until golden brown over medium heat Do it in batches<br \/>\n5 Drain onto a wire rack and serve it with the sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Tempeh ingredients 600 gr Tempeh, cut into fries shapes Oil for deep frying Coating 1 cup All purpose flour 1 cup corn flour 1 tbsp Chili powder 1 tbsp Garlic powder 1 tsp baking powder 2 tsp Salt (adjust to taste) 1 1\/2 tsp five spice powder 1 tsp Pepper 350 ml cold water<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-8043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tempeh"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8043"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8043\/revisions"}],"predecessor-version":[{"id":8071,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8043\/revisions\/8071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8044"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}