FISH KATSU<\/strong><\/em> 100 gr green long chili Sliced red chilli 1 Blend paste spices in a food processor until smooth and pasty Set a side 1 Season fish lightly with salt and pepper Fish Katsu Thai Green Curry Ingredients FISH KATSU 4 dory fish fillets (150-200 gr each) 1\/2 cup APF 2 cups panko bread crumbs 2 eggs, beaten Salt White\/black pepper Oil for shallow fry THAI CURRY 200 gr instant coconut cream 1 3\/4 cup chicken broth 4 thai eggplant, cut into quarter 2 large carrots, chopped…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,147,7],"tags":[],"class_list":["post-8033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8033"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8033\/revisions"}],"predecessor-version":[{"id":8066,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8033\/revisions\/8066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8034"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 dory fish fillets (150-200 gr each)
\n1\/2 cup APF
\n2 cups panko bread crumbs
\n2 eggs, beaten
\nSalt
\nWhite\/black pepper
\nOil for shallow fry
\nTHAI CURRY<\/strong><\/em>
\n200 gr instant coconut cream
\n1 3\/4 cup chicken broth
\n4 thai eggplant, cut into quarter
\n2 large carrots, chopped
\n1 bunch basil leaves
\n10 kaffir lime leaves
\n2 lemongrass, bruise
\n1-2 tbsp fish sauce
\n1 1\/2 tbsp sugar
\n3 tbsp oil<\/p>\nPaste Spices<\/h2>\n
\n6 garlic cloves
\n10 small shallot
\nA thumb sized galangal
\n5 cilantro roots
\n1 tbsp lime juice
\n1\/2 tsp white pepper
\n1 tsp coriander Powder
\n1\/4 tsp cumin
\n1 tbsp shrimp paste
\n1 tbsp oil
\n3 tbsp water<\/p>\nGarnish (Optional)<\/h2>\n
\ncoriander \/ cilantro leaves<\/p>\nSteps Making Thai Curry<\/h2>\n
\n2 Heat oil In a deep pan, stir fry kaffir lime leaves and lemongrass until fragrant about 1-2 mins
\n3 Add blended spices and stir fry until darken in color for about 3-5 mins
\n4 Add coconut cream and chicken broth, bring it to a simmer
\n5 Add carrots, and cook over low heat with the lid on until fork tender
\n6 Next add in thai eggplant, cook uncover for few mins until tender on medium heat
\n7 Add fish sauce and sugar at this point you should have a creamy curry consistency
\n8 Lastly, stir in basil leaves until just about wilted and off the heat<\/p>\nSteps Making Fish Katsu<\/h2>\n
\n2 Coat fish lightly and evenly with APF
\n3 Dip it into the egg mixture
\n4 Cover the fish with panko bread crumbs evenly on both sides
\n5 Heat oil in a shallow pan, shallow fry each coated fish fillets over medium hot oil, for 1-2 mins each sides
\n6 Drain in wire rack
\n7 Cut the fish katsu into 1\u201d pieces
\n8 Serve it with thai green curry sauce and hot steam rice<\/p>\n","protected":false},"excerpt":{"rendered":"