250 gr Chives, chopped
\n200 gr ground chicken
\n200 gr deshelled shrimp, minced
\n70 gr dried glass noodle
\n4 large eggs, beaten
\n3 garlic cloves, minced
\n5 shallots, minced
\n2 tsp sesame oil
\nOil for stir fry and shallow frying
\n1 pack of Gyoza wrappers<\/p>\n
2 tbsp fish sauce
\n1 1\/2 tbsp oysters sauce
\n1 tbsp shaoxing wine
\n1 tbsp sugar
\n1\/2-1 tsp Salt
\n1\/2 tsp msg
\n1 tsp white pepper<\/p>\n
2 tsp rice vinegar
\n2 tbsp sugar
\n3 garlic cloves
\n3-4 bird\u2019s eye chili (optional)
\n5 red long chili
\n1\/2 cup warm water
\n1\/2 tsp salt<\/p>\n
1 Blend garlic, chilies and water in a food processor until smooth
\n2 Transfer mixture to a sauce pan, Bring it to a boil, add rice vinegar, sugar and salt, mix well Off the heat, top the sauce with more chopped garlic if desired<\/p>\n
1 Soak glass noodle in hot water until soft, strain well and cut into small pieces
\n2 Add 1 tbsp of oil in a pan and scramble the eggs to small pieces
\n3 Add 2 tbsp of oil in a large pan, stir fry garlic and shallots until golden
\n4 Stir in chicken and prawns until cooked and dry for 3-5 mins
\n5 Add scrambled egg, glass noodle and seasoning and mix for 1-2 mins
\n6 Off the heat, add in chives and sesame oil and mix well for 1 min Let it cool
\n7 Divide a pack of wrappers into 2-3 portions, roll it out to 12 cm in diameter and peel
\n8 Take one wrapper and place 2 tbsp of filling in the center, wet the edges and fold into half, then pinch from each side to the center, and pinch again to close the dumpling Do the remaining
\n9 Heat good amount of oil in a pan, shallow fry dumplings over medium heat for 1 min each sides until crispy and golden brown, do it in batches
\nServe fried dumplings while hot and crispy with the dipping sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Chives Dumplings Ingredients 250 gr Chives, chopped 200 gr ground chicken 200 gr deshelled shrimp, minced 70 gr dried glass noodle 4 large eggs, beaten 3 garlic cloves, minced 5 shallots, minced 2 tsp sesame oil Oil for stir fry and shallow frying 1 pack of Gyoza wrappers Seasoning 2 tbsp fish sauce 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18,61],"tags":[],"class_list":["post-8014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8014"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8014\/revisions"}],"predecessor-version":[{"id":8057,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8014\/revisions\/8057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8015"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}