{"id":8006,"date":"2022-04-22T07:32:00","date_gmt":"2022-04-21T23:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=8006"},"modified":"2026-03-09T20:54:18","modified_gmt":"2026-03-09T12:54:18","slug":"medovik-russian-honey-cake-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/medovik-russian-honey-cake-engineers_plates","title":{"rendered":"Medovik (Russian Honey Cake)"},"content":{"rendered":"<h2>Medovik (Russian Honey Cake) Ingredients<\/h2>\n<p>130 gr unsalted butter<br \/>\n100 gr sugar<br \/>\n100 gr honey<br \/>\n3 eggs 3 gr vanilla extract (whisk together)<br \/>\n6gr baking soda<br \/>\n540 gr all-purpose flour, shifted<\/p>\n<h2>Whipped Cream<\/h2>\n<p>1 ltr heavy cream<br \/>\n120 gr powdered sugar<\/p>\n<h2>Instructions<\/h2>\n<p>1 Using au-bain marie method, melt the butter, sugar, and honey<br \/>\n2 Once melted, add eggs and vanilla extract<br \/>\n3 Turn off the heat, then add baking soda and shifted flour Mix all together<br \/>\n4 Take some dough and cover the rest so it won&#8217;t be dried<br \/>\n5 Flat it using rolling pin, then put it on baking paper Poke it with fork on all the surface to help baking process<br \/>\n6 Bake for about 5 minutes at 180C temperature<br \/>\n7 Do it for the rest of dough (I got 10 layers from this recipe)<br \/>\n8 Cut each piece of cake sheet with cutter (I cut 20 cm round) Crush the left-over of the cutting for the finishing<br \/>\n9 Whipped cream: in a bowl, mix heavy cream and sugar in hi-speed until soft peak<br \/>\n10 Layering the cake with whipped cream in between<br \/>\n11 Cover with the crust, then enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medovik (Russian Honey Cake) Ingredients 130 gr unsalted butter 100 gr sugar 100 gr honey 3 eggs 3 gr vanilla extract (whisk together) 6gr baking soda 540 gr all-purpose flour, shifted Whipped Cream 1 ltr heavy cream 120 gr powdered sugar Instructions 1 Using au-bain marie method, melt the butter, sugar, and honey 2 Once<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":8007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-8006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8006"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8006\/revisions"}],"predecessor-version":[{"id":15266,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8006\/revisions\/15266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8007"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}